Table of Contents
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CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
Model Designation................................................................5
Specifications........................................................................5
Plug Configurations .........................................................5
Electrical Rating Chart.....................................................5
Dimensions ......................................................................6
Installation .............................................................................7
General ............................................................................7
Installing a Wall Mounted Unit ........................................8
IMPORTANT OWNER INFORMATION
Record the model number, serial number (specification label
located on the side of the unit), voltage, and purchase date of
the unit in the spaces below. Please have this information
available when calling Hatco for service assistance.
Model No. ____________________________________
Serial No. ____________________________________
Voltage ______________________________________
Date of Purchase ______________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".
INTRODUCTION
Hatco Thermo-Finisher
®
designed to rapidly heat or thermalize a wide range of food
products, allowing operators to serve customers faster-
thereby improving customer satisfaction. The Thermo-Finisher
is perfect for melting toppings or finishing soup and foods like
Mexican entrees, nachos, and potato skins. It also
rethermalizes frozen foods such as appetizers, french fries, and
pizza. The Thermo-Finisher also can be used to heat food
pans/plates prior to serving.
Hatco Thermo-Finisher wall mounted food finishers are
products of extensive research and field testing. The materials
used were selected for maximum durability, attractive
appearance, and optimum performance. Every unit is inspected
and tested thoroughly prior to shipment.
wall mounted food finishers are
Operation ...............................................................................9
General ............................................................................9
Maintenance ........................................................................10
General ..........................................................................10
Daily Cleaning ...............................................................10
Cleaning the Top Hood..................................................10
Troubleshooting Guide.......................................................11
Options and Accessories...................................................12
Hatco Limited Warranty .....................................................15
Authorized Parts Distributors............................Back Cover
Business
8:00
to 5:00
AM
Hours:
Central Standard Time (C.S.T.)
(Summer Hours: June to September -
8:00
to 5:00
AM
Monday through Thursday
8:00
to 2:30
AM
Telephone: (800) 558-0607; (414) 671-6350
E-mail:
partsandservice@hatcocorp.com
Fax:
(800) 690-2966 (Parts and Service)
(414) 671-3976 (International)
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling (800) 558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
This manual provides the installation, safety, and operating
instructions for Thermo-Finisher wall mounted food finishers.
Hatco recommends all installation, operating, and safety
instructions appearing in this manual be read prior to installation
or operation of a unit.
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to
personal injury.
2
PM
C.S.T.
PM
C.S.T. Friday)
PM
WARNING
CAUTION
NOTICE
Form No. TFWMM-0810
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