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General
Thermo-Finisher
food finishers are shipped with most
®
components installed and ready for operation. The following
installation instructions must be performed before connecting
electricity and operating the unit.
WARNING
ELECTRIC SHOCK HAzARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install the proper voltage
and size electrical receptacle.
• Units supplied without an electrical cord and plug
require a hardwired connection to the on-site electrical
system. Connection must be properly grounded and of
the correct voltage, size, and configuration for the
electrical specifications of the unit. Contact a qualified
electrician to determine and install the proper electrical
connection.
• Unit must be installed by a qualified electrician.
Installation must conform to all local electrical codes.
Installation by unqualified personnel will void the unit
warranty and may lead to electric shock or burn, as well
as damage to unit and/or its surroundings.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
FIRE HAzARD:
• For corded units: To reduce the risk of fire, the
appliance is to be installed in non-combustible
surroundings only, with no combustible material within
18" (457 mm) of the sides, front, or rear of the appliance
or within 40" (1016 mm) above the appliance. The
appliance
is
to
noncombustible construction with noncombustible
flooring and surface finish and with no combustible
material against the underside, or on noncombustible
slabs or arches have no combustible material against
the underside. Such construction shall in all cases
extend not less than 12" (305 mm) beyond the
equipment on all sides.
• For hardwired units: Do not install closer than 3"
(76 mm) from any side wall. Install only over a non-
combustible surface, see installation instructions.
CAUTION
Locate unit at the proper counter height in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
Transport unit in upright position only. Failure to do so
may result in damage to unit or personal injury.
Form No. TFWMM-0810
be
mounted
on
floors
1. Remove the unit from the carton. Two or more people are
required for this step.
2. Remove the information packet.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
3. Remove tape and protective packaging from all surfaces
of unit.
NOTE: Do not plug in or hardwire the unit until either wall
mounting or countertop installation is complete.
4. For wall mounting, refer to the "Installing a Wall Mounted
Unit" procedure in this section.
5. For countertop installation, refer to the OPTIONS AND
ACCESSORIES section for installation of the countertop
conversion accessory kit.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F
(21° C). Avoid areas that may be subject to active air
movements or currents (i.e., near exterior doors,
exhaust fans/hoods, air conditioning ducts, etc...).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
6. For corded units, plug the unit into a properly grounded
electrical receptacle of the correct voltage, size, and plug
configuration. See the SPECIFICATIONS section for
details.
of
7. For non-corded units, have a qualified electrician install a
hardwired connection between the unit and the on-site
electrical system. The connection must be properly
grounded and of the correct voltage, size, and
configuration. See the SPECIFICATIONS section for
details.
7
INSTALLATION
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