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10.16 Moist Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
Pizza pan
Dark, non-reflective
28 cm diameter
10.17 Moist Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mix‐
ture (round cake tin)
White bread
10.18 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
Baking dish
Dark, non-reflective
26 cm diameter
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
absorption than the light colour and
reflective dishes.
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
ENGLISH
31
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
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