Electrolux Combi TOUCH Series User Manual page 32

– If the FSC parameter is satisfied a recap message informs
about the successfully ending of the cycle;
PRESET 1
FSC standard risk
guide done
5.7 kWh
2 l
02:35:00
FSC
– If the FSC parameter is NOT satisfied a message warns
about the need to prolong the cycle until the food is in safe
conditions for its consumption.
It is possible to save and store the performed presets; see how to
manage them at Presets management paragraph of this chapter.
FSC HIGH RISK
For foods having a high contamination level. (e. g. roulades of
meat, mince-meat, poultry, pork, fish)
The cycle is performed with presets in MANUAL mode with
option enabled.
AUTOMATIC USER
Cycles+
Low temper. Eco Delta Regeneration
cooking cooking
Static combi Proving Sous vide
Advance FSC FSC standard FSC high risk
risk guide guide
Dehydratating Fresh pasta Smoker
pastorization
To set the FSC High Risk cycle proceed as follows:
• Set humidity, temperature and time of the cycle;
• Touch button to start the cycle;
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.
• Once the set cavity temperature is reached, load the food into
the oven and the food core probe into the product.
• At the end of the cycle, the oven check if the food has reached
the required sanitisation level:
32
USER
PRESET 1
1
50
%
100
°C
FSC
finishing
PRESET 1 USER
1
50
%
100
°C
100°C
01:30
:00
01:30 h:m
– If the FSC parameter is satisfied a recap message about
ending cycle pops up;
PRESET 1
USER
FSC high risk guide
– If the FSC parameter is NOT satisfied a message warns
about the need to prolong the cycle until the food is in safe
conditions for its consumption.
DEHYDRATION
This cycle quickly dehydrates fruits, vegetables, meat and fish. It
eliminates the liquids from the food ingredients by making the
oven chamber dry thanks the highest air evacuation flow (up to
90 m 3 /h).
+
The oven works in manual mode with the only CONVECTION
cycle available with the vent OPEN.
AUTOMATIC
Cycles+
Low temper. Eco Delta
cooking cooking
Static combi Proving
Advance FSC FSC low risk
guide
Dehydratating Fresh pasta
pastorization
To set the Dehydration cycle proceed as follows:
• Set temperature (A), time (B) and speed fan (C);
• Touch button to start the cycle;
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.
• Once the set cavity temperature is reached, load the food into
the oven.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how to
manage them at Presets management paragraph of this chapter.
PASTEURIZATION OF PASTA
This cycle is a special preset suitable for fresh pasta
pasteurization.
The oven works in manual mode with the only STEAM cycle
available.
USER
PRESET 1
1
100
done
5.7 kWh
FSC
2 l
finishing
02:35:00
FSC
USER
PRESET 1
1
Regeneration
Vent open
60
A
Sous vide
100°C
01:30
FSC high risk
B
guide
01:20 h:m
Smoker
5
C
USER
50
%
°C
USER
°C
:10