Electrolux Combi TOUCH Series User Manual page 30

AUTOMATIC USER
Eco Delta cooking
Eco Delta cooking
Delta progressive
• Touch button to start the cycle.
• Once the cavity temperature is reached, load the oven and
insert the food probe in the product.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
REGENERATION
This cycle is a set of categories and cooking cycles to reheat
chilled food keeping the humidity controlled. It works as a
standard automatic cycle.
To start a regenerating cycle, proceed as follows:
1. Access the cycle;
AUTOMATIC USER
Plate
Custom
Probe
Timer
2. Set the parameters defining the status of the food to
regenerate;
3. Touch button to start the cycle.
CAUTION
Cold food shall not to be added to the cavity
for regeneration while the Maintaining
(HOLD) phase is operating.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
STATIC COMBI
This cycle simulates static cooking using a more gentle air
distribution. The oven performs the cycle in manual mode
without the fan adjusting.
30
30
%
A
50%
15
°C
B
20°C
51
°C
C
02:35 h:m
70°C
7
AUTOMATIC USER
Custom
Load
Standard Full
Humidity content
Dry Medium Moist
Cooking control
Probe Timer
23
°C
50°C
AUTOMATIC USER
Cycles+
Low temper. Eco Delta Regeneration
cooking cooking
Static combi Proving Sous vide
Advance FSC FSC low risk FSC high risk
guide guide
Dehydratating Fresh pasta Smoker
pastorization
To start a static combi cycle, proceed as follows:
1. Select a preset, if created;
2. Close the door and touch
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.
3. When the oven has reached the cooking temperature, load
the oven and, if necessary, insert the food probe in the
product.
The fan speed is not adjustable.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how to
manage them at Presets management paragraph of this chapter.
PROVING
Controlled humidity, thanks to the unique lambda sensor, and
temperature allow the oven work like a proving cabinet, to prove
any pastry or bakery product.
AUTOMATIC USER
Cycles+
Low temper. Eco Delta Regeneration
cooking cooking
Static combi Proving Sous vide
Advance FSC FSC standard FSC high risk
risk guide guide
Dehydratating Fresh pasta Smoker
pastorization
To start a Proving cycle proceed as follows:
1. Set the temperature from 25 to 50 ℃;
2. Set the time;
3. Touch button to start the cycle.
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.
4. Once the set cavity temperature is reached, load the food
into the oven.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
PRESET 1 USER
1
20
%
50
%
25
°C
100°C
01:30
:00
01:30 h:m
button to start the cycle.
AUTOMATIC
USER
Proving
35
°C
01:10
:10
01:20 h:m