Care Of Your Oven - Panasonic NN-CS88LB Operating Instructions Manual

Steam / convection / grill / microwave oven
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Care of your Oven

1. Turn the oven off before cleaning.
2. Clean the inside of the oven, door
seals and door seal areas regularly.
When food splatters or spilled
liquids adhere to the oven walls,
base of the oven, door seals and
door seal areas wipe off with a
damp cloth. Mild detergent may be
used if they get very dirty. The use
of harsh detergent or abrasive is
not recommended.
Do Not Use Commercial Oven
Cleaners.
3. Do not use harsh, abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface, which
may result in shattering the glass.
4. The outside oven surface should
be cleaned with a damp cloth. To
prevent damage to the operating
parts inside the oven, water should
not be allowed to seep into the
ventilation openings.
5. If the Control Panel becomes dirty,
clean it with a soft, dry cloth. Do not
use harsh detergents or abrasives
on the Control Panel. When
cleaning the Control Panel, unplug
the power cord. Leave the oven
door closed.
6. If steam accumulates inside or
around the outside of the oven
door, wipe with a soft cloth. This
may occur when the oven is
operated under high humidity
conditions and in no way indicates
a malfunction of the unit.
7. The base of the oven should be
cleaned regularly. Simply wipe the
bottom surface of the oven with
mild detergent and hot water, then
dry with a clean cloth.
8. Some foods may inevitably splatter
grease on to the oven walls when
cooking. If the oven is not cleaned
occasionally, it may start to "smoke"
during use.
9. A steam cleaner is not to be used
for cleaning.
10. This oven should only be serviced
by qualified personnel. For
maintenance and repair of the oven
contact the nearest authorized
dealer.
11. Failure to maintain the oven in
a clean condition could lead to
deterioration of surfaces that could
affect the life of the appliance and
possibly result in a hazardous
situation.
12. Keep air vents clean at all times.
Check that no dust or other material
is blocking any of the air vents on
the top of the oven. If air vents
become blocked this could cause
overheating which would affect the
operation of the oven and possibly
result in a hazardous situation.
63
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