Combination Cooking Modes - Panasonic NN-CS88LB Operating Instructions Manual

Combination Cooking Modes

Cooking modes
Steam +
Microwave
(Combi 1)
Grill + Steam
(Combi 2)
Convection +
Steam
(Combi 3)
Grill +
Convection +
Microwave
(Combi 4,5,6,7,8)
Convection +
Microwave
(Combi 9,10,11)
Grill +
Convection
(Combi 12)
20
EN
Uses
• Cooking fish, vegetables,
chicken, rice, and potatoes.
No Preheating
• Cooking gratins
• Kebabs
• Baking cakes
• Pastry tarts
• Souffles
• Whole fish
No Preheating for Combi 2
Preheating advised for
Combi 3
• Roasting meat and poultry.
• Defrosting and reheating
crunchy foods (quiche, pizza,
bread, viennoiserie, lasagne,
gratin.)
• Cooking lasagne, meat,
potatoes or vegetable gratins.
• Baking cakes and puddings
with eggs or baking powder
ingredients with browning,
baking of quiches, pies and
tarts.
Preheating advised
• Roasting red meats, thick steak
(rib of beef, T bone steaks)
• Cooking of fish.
Preheating advised
Accessories
Containers
to use
Glass tray on
wire shelf or
Microwaveable.
glass tray on
base.
Wire rack Heatproof,
inside metal tin can
enamel shelf. be used.
Microwaveable
and heatproof.
Metal cake tin
to be used on
Wire shelf
glass tray on
and
wire shelf only.
glass tray.
DO NOT USE
spring form
tins.
Wire shelf
and enamel
Heatproof,
shelf, glass
metal tin can
tray on base
be used.
of oven used
as drip tray.