Important Warnings .................................................................... i - v
Safety
Clearance Requirements ............................................................. ii
Table of Contents ........................................................................ 1
Fuels ........................................................................................... 2
Safey ........................................................................................... 3
Test for Leaks .............................................................................. 5
Control Functions ........................................................................ 6
Flareups ...................................................................................... 8
Rotisserie Setup .......................................................................... 11
Methods of Cooking ..................................................................... 14
Grilling Tips ................................................................................ 16
Cooking Time Chart..................................................................... 17
Burners ....................................................................................... 20
Cooking Grids ............................................................................. 21
Drip Tray ..................................................................................... 22
Burner Adjustment ...................................................................... 23
Table of Contents
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