Safety
Important Warnings .................................................................... i - v
Clearance Requirements ............................................................. ii
Table of Contents ........................................................................ 1
Fuels ........................................................................................... 2
Safey ........................................................................................... 3
Test for Leaks .............................................................................. 5
Control Functions ........................................................................ 6
Flareups ...................................................................................... 8
Rotisserie Setup .......................................................................... 10
Methods of Cooking ..................................................................... 13
Grilling Tips ................................................................................ 15
Cooking Time Chart..................................................................... 16
Burners ....................................................................................... 19
Rotisserie Burners ...................................................................... 20
Side Burners ............................................................................... 20
Cooking Grids ............................................................................. 20
Drip Tray ..................................................................................... 21
Burner Adjustment ...................................................................... 22
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Table of Contents