Table Of Contents - Vermont Castings CF9050 User Manual

Vermont castings gas barbecue grill user's manual cf9050, cf9080
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Safety
Important Warnings .................................................................... i - v
Clearance Requirements ............................................................. ii
Table of Contents ........................................................................ 1
Fuels ........................................................................................... 2
Safey ........................................................................................... 3
Gas Hookup Hooking Up to the Gas Supply ..................................................... 4
LP Gas Supply Connection ........................................................... 4
Natural Gas Supply Connection .................................................... 5
Test for Leaks .............................................................................. 5
Control Functions ........................................................................ 6
Lighting the Main Burners ........................................................... 7
Turning the Burners Off .............................................................. 8
Flareups ...................................................................................... 8
Match Lighting the Main Burner .................................................. 8
Lighting the Rotisserie Burner ..................................................... 9
Match Lighting the Rotisserie Burner .......................................... 9
Rotisserie Setup .......................................................................... 10
Lighting the Side Burner.............................................................. 11
Shutting the Side Burner Off ........................................................ 11
Using the Smoker Box ................................................................. 12
Methods of Cooking ..................................................................... 13
Preparing Food for the Grill ........................................................ 14
Grilling Tips ................................................................................ 15
Cooking Time Chart..................................................................... 16
Burners ....................................................................................... 19
Rotisserie Burners ...................................................................... 20
Side Burners ............................................................................... 20
Cooking Grids ............................................................................. 20
Drip Tray ..................................................................................... 21
Stainless Steel Panels ................................................................... 21
Porcelain Enamel Castings .......................................................... 21
Burner Adjustment ...................................................................... 22
Trouble Shooting Guide .................................................................................. 23
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