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Vermont Castings VC100 Assembly Procedures
Vermont Castings VC100 Assembly Procedures

Vermont Castings VC100 Assembly Procedures

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VC100 ASSEMBLY PROCEDURES
Tools Required: Knife or Scissors, Hammer, 7/16" (11 mm) wrench/ratchet or an adjustable wrench,
Philips or Robertson screwdriver.
Step 1: Unpack carton
Use the knife or scissors to cut the strapping on the package then lift off the cardboard cap.
Remove the cardboard sleeve by lifting it straight over top of the barbecue. Check the 3 enclosed
parts kits, against the parts list (Appendix A) to ensure that no parts are missing.
Page 1

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Summary of Contents for Vermont Castings VC100

  • Page 1 VC100 ASSEMBLY PROCEDURES Tools Required: Knife or Scissors, Hammer, 7/16” (11 mm) wrench/ratchet or an adjustable wrench, Philips or Robertson screwdriver. Step 1: Unpack carton Use the knife or scissors to cut the strapping on the package then lift off the cardboard cap.
  • Page 2 VC100 ASSEMBLY Step 2: Prop up left hand side of the barbecue In order to attach casters and wheels to the barbecue, each side of the unit must alternately be propped up to provide access to the bottom of the legs. A block of wood or other solid item about 4-6 inches high will suffice for this purpose.
  • Page 3 VC100 ASSEMBLY Step 4: Attach Wheels Materials Required: axle; two axle caps and two wheels. Prop up the right hand side of the barbecue using the method described in Step 2. Tap a cap onto one end of the axle. Push a...
  • Page 4: Handle Grip

    #4 x 3/4” Philips screws. Place the top half of one handle grip, the half bearing the Vermont Castings logo, onto the right shelf support handle. Use the holes provided as a guide. Snap the two halves of the handle grip together and secure them using two Philips screws and a Philips screwdriver.
  • Page 5: Right Side

    VC100 ASSEMBLY Step 7: Attach Front Condiment Shelves Materials Required: Eight #10-24 x 1/2” bolts; four #10-24 x 1/4” nylon bolts; four # 10-24 nylon nuts; eight #10-24 lock nuts; four 1” diameter rubber washers; 2 front shelves; the right shelf end; the left shelf end.
  • Page 6: Front

    VC100 ASSEMBLY Step 9: Attach the Handles to the Cabinet Doors Materials Required: Two door handles with four screws. Attach a door handle to the left cabinet door by aligning the ends of the handle with the two holes provided on the top right side of the door.
  • Page 7: Smoker

    VC100 ASSEMBLY Step 11: Set up the Grease Pan and Grease Cup Holder Materials Required: Grease pan; grease cup, grease cup holder assembly. Beneath the cooking unit a guide track has been provided so that the grease pan can easily slide in and out.
  • Page 8 VC100 ASSEMBLY Step 14: Insert the Gas Tank Materials Required: Cylinder. (Not supplied with barbecue) NOTE: Refer to the Users Manual for the propane cylinder specifications and for cylinderfilling requirements, before lighting the Grill. Insert the propane cylinder into the hole provided in the bottom right bottom panel.
  • Page 9: Table Of Contents

    VC100 ASSEMBLY Step 16: Install Ignitor Battery Materials Required: ‘AA’ Battery Unscew the ignitor button knob, remove the spring, and place the AA battery positive end down into the holder. Replace the spring over the battery and tighten the cap. The ignitor should make an audible snap every second when the button is pushed.
  • Page 10 VC100B ASSEMBLY DRAWING 39 26 27 34 18 17 38 Page 10...
  • Page 11: Grease Cup

    VC100B PARTS LIST Item Qty Part # Description Item Qty Part # Description 50000425 Base Assy 50000024 Heat Shield Console 50000236 Brace Leg End 50000303 Valve/Regulator Assy LP 50000237 Brace Leg Rear 50000301 Valve/Hose Assy NG 50000440 Shelf Front 50000359 Caster &...
  • Page 12 The Vermont Castings, Majestic Products Company 410 Admiral Blvd. • Mississauga, Ontario, Canada L5T 2N6 • 905-670-7885 www.vermontcastings.com 50000467 12/00...