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Summary of Contents for Vermont Castings SIGNATURE VCS5005B1
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Vermont Castings VCS5005B1 Owner's Manual Shop genuine replacement parts for Vermont Castings VCS5005B1 Find Your Vermont Castings Grill Parts - Select From 273 Models -------- Manual continues below --------...
- Page 2 USER’S MANUAL Models VCS3505, VCS3505BI, VCS4005, VCS5005/5010, VCS5005BI, VCS6005 Gas Barbecue Grill C E R T I F I E D 50002972 7/05 Rev. 5 En...
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Page 3: For Your Safety
Warnings FOR YOUR SAFETY If you smell gas: • Shut off gas to the appliance; • Extinguish any open flame; • Open lid; • If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -
Page 4: Signal Words
Warnings SIGNAL WORDS: The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER: Indicates that a failure to observe the safety instructions could result in death or cata- strophic bodily injury. WARNING: Indicates that a failure to observe the safety instructions could result in serious bodily injury. -
Page 5: Safe Locations For Use Of This Outdoor Grill
Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER: • Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation. -
Page 6: Safe Use Of Lp (Propane) Gas
Warnings B. SAFE USE OF LP (PROPANE) GAS DANGER: • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pres- sure release valve, which could accumulate in a pool and later result in a fire or explosion. -
Page 7: Electrical Safety
Safety • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. •... -
Page 8: Table Of Contents
Table of Contents Important Warnings ............. i - v Safety Clearance Requirements ..........ii Table of Contents ............1 Fuels .................2 Safety ................3 Gas Hookup Hooking Up to the Gas Supply ........4 LP Gas Supply Connection ..........4 Natural Gas Supply Connection ........5 Test for Leaks ..............5 Operation Control Functions .............6... -
Page 9: Fuels
Safety FUELS WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill. -
Page 10: Safety
Safety DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may oc- cur. -
Page 11: Gas Hookup Hooking Up To The Gas Supply
Gas Hookup Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY 1. WARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING: Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source. -
Page 12: Natural Gas Supply Connection
Gas Hookup Natural Gas Supply Connection TO CONNECT: 1. Push back the Sleeve on the Socket as shown below Retract Sleeve (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig. 6b). 3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. -
Page 13: Operation Control Functions
Operation Control Functions PROPANE TANK VALVE WARNING: Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed. -
Page 14: Lighting The Main Burners
Operation Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components NOTE: When lighting the grill for the first time, burn are properly positioned before lighting the main burn- with the main burners on HIGH for at least 30 minutes, ers. -
Page 15: Turning The Burners Off
Operation Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. -
Page 16: Lighting The Rotisserie Burner
Operation Lighting the Rotisserie Burner (if applicable) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted per fection. Please read Assembly Procedures for instructions as well. TO START THE ROTISSERIE BURNER: 1. Always open the Hood completely before attempting to light the Grill. •... -
Page 17: Rotisserie Setup
Operation Rotisserie Setup (if applicable) The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Rotisserie assembly includes a counterweight for large or irregular Rotisserie... -
Page 18: Lighting The Side Burner
Operation Lighting the Side Burner (if applicable) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HIGH (see Fig. 13). 2a. -
Page 19: Cooking
Cooking Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finish- ing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig. -
Page 20: Preparing Food For The Grill
Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method, food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. -
Page 21: Grilling Tips
Cooking Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so that they all cook evenly. •... -
Page 22: Cooking Time Chart
Cooking Time Chart Cooking Weight/ Temperature Cooking Time Type of Food Thickness Beef 400–450° F. Rare: 4–7 min. Burgers 1 inch Medium: 7–10 min. Well Done: 10–12 min. Roasts 350° Rare: 18–20 min./lb. Blade, Sirloin Tip Medium: 20–25 min./lb. Well Done: 25–30 min./lb. Steaks Maximum (To sear) Rare: 4–7 min. - Page 23 Cooking Time Chart Weight/ Cooking Cooking Time Type of Food Thickness Temperature Pork 25–30 min. Chops 1 inch 400–450° F. Steak 1 inch 400–450° F. 12–15 min. 12–14 lb. Whole ham 325–350° F. Medium: 20–25 min./lb. Bone in Well Done: 25–30 min./lb. 4–5 lb.
- Page 24 Cooking Time Chart Cooking Type of Food Temperature Cooking Time Comments Vegetables Asparagus 6–8 min. 325–350° F. Cut off ends of stems. Lay across the grills. Beans 325–350° F. 30–35 min. Wrap in foil with butter or marga- rine. Turn over once. Carrots 20–30 min.
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Page 25: Care And Maintenance
Care & Maintenance Care & Cleaning WARNING: Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : CAUTION: Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. -
Page 26: Maintenance Rotisserie Burners
Care & Maintenance • Rotisserie Burner (if applicable) Inspect the Rotisserie burner monthly, if it is used frequently. Remove the rear panel to access the burner. Confirm that the burner ports and air shutter screen are clear of food residue, cobwebs or other insect debris (see Fig. -
Page 27: Drip Tray
Care & Maintenance DRIP TRAY The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. -
Page 28: Burner Adjustment
Care & Maintenance Maintenance BURNER ADJUSTMENT NOTE: It may be necessary to adjust the burners periodically, to compensate for variables in gas char- acteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of the venturi tubes. -
Page 29: Troubleshooting Guide
Troubleshooting Guide POTENTIAL PROBLEM ACTION REQUIRED CAUSE Burner will not light Gas supply turned off Turn on fuel supply and retry. Out of propane Confirm the flow of gas by smell or by listening for the hiss of gas being emitted. Allow gas to clear before attempting to relight. - Page 30 Troubleshooting Guide POTENTIAL ACTION REQUIRED PROBLEM CAUSE Uneven burn pattern Blockage in the burner Confirm that the venturi tubes are not blocked by insects or other or gas system debris. Use a special venturi brush to clean (Fig. 15). Flashback fire Use a pin or needle to probe the orifice in the gas valve.
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Page 31: Lifetime Warranty
• Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). • 10 Year Warranty • On all porcelain on steel surfaces such as the hood and burn chamber. •... - Page 32 410 Admiral Blvd. * Mississauga, Ontario * Canada L5T 2N6 phone: 1-800-227-8683 fax: 905-565-4690 www.myownbbq.com www.vermontcastings.com...
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