Nordmende RF4DVRIXA+ Instruction Booklet page 34

PLACING THE FOOD
Vegetables and Fruits
String beans and beans
Beans
Cabbage
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and pear
Apricot and Peach
Strawberry and
Blackberry
Cooked fruits
Plum, cherry, sourberry
Preparation
Wash, cut into small pieces and boil in water
Hull and wash and boil in water
Cleaned and boil in water
Clean, cut into slices and boil in water
Cut the stem, cut into two pieces and
remove the core and boil in water
Washed and boil in water
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
Cut into 2cm pieces after washing
Clean and pack with its stem or as
sweetcorn
Peel and slice
Cut into two pieces and remove the stone
Wash and hull
Adding 10 % of sugar in the container
Wash and hull the stems
EN - 33 -
Maximum
Storing time
(months)
10 - 13
12
6 - 8
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6
8 - 12
12
8 - 12