Nordmende RF4DVRIXA+ Instruction Booklet page 23

FOOD TYPES
GREEN LEAFY
VEGETABLES
OTHER
VEGETABLES
FRUITS
FOODS
Lettuce,
parsley,
spinach etc.
Peas, broccoli,
cauliflower,
corn, green
beans, cabbage
etc.
Apple, lemon,
plum, apricot,
nectarine etc.
Due to the nature of green
leafy vegetables, it is
recommended to store without
vacuuming. In addition, it is
recommended to store fresh
mushrooms, onions and garlic
without vacuuming.
stored in the freezer after
vacuuming.
Vacuuming should not be done
if the vegetables are to be
stored in refrigerator.
It is recommended to keep the
vegetables specified in this
heading in accordance with
the blanching instructions in
the section of placing the food.
Vacuuming is recommended
after freezing for ~ 2 hours
until the vegetables are solidifi-
ed before vacuuming. Once
your vegetables have been
vacuumed, they should only
be stored in the freezer.
the freezer after vacuuming.
Vacuuming should not be done
if the vegetables are to be
stored in refrigerator.
the vegetables specified in this
heading in accordance with
the blanching instructions in
the section of food placement.
Vacuuming is recommended
after freezing for ~ 2 hours
until the vegetables are solidifi-
ed before vacuuming. Once
your fruits have been vacuu-
med, they should only be
stored in the freezer.
EN - 22 -
RECOMMENDATIONS
Vegetables should only be
Fruits should be stored only in
It is recommended to keep