Nordmende RF4DVRIXA+ Instruction Booklet page 24

FOOD TYPES
SOFT FRUITS
DELICATESSEN
PRODUCTS
HARD CHEESES
OTHER
FOODS 1
AQUEOUS
FOODS 1
AQUEOUS
FOODS 2
FOODS
Strawberry,
mulberry, black
mulberry, grape
etc.
Salami,
sausage,
fermented
sausage,
processed
meat products
etc.
Cheddar
cheese,
parmesan
cheese etc.
Soft cheeses,
yogurt, butter,
cream, olives,
eggs etc.
Honey, jam,
water, drinks,
liquid oil etc.
Soup, stew,
aqueous meals
etc.
It is recommended to store
soft textured fruits without
vacuuming.
You can store your delicates-
sen products in the refrigerator
or freezer by vacuuming.
Hard cheeses can be stored in
the refrigerator or freezer by
vacuuming.
Caution should be taken to
ensure that the cheese to be
vacuumed does not contain
brine.
It is recommended to store
these products in the refrigera-
tor without vacuuming.
Aqueous food should be
stored without vacuuming.
Otherwise, liquid may escape
into the vacuum mechanism
during the vacuuming process.
soup, casserole or juicy food
by vacuuming, you must first
freeze these foods in a
non-broken container and then
vacuum them, store them in
your freezer.
EN - 23 -
RECOMMENDATIONS
To store liquid food such as