Nordmende RF4DVRIXA+ Instruction Booklet page 22

FOOD TYPES
MEAT
SEAFOODS
Food Storage Guidelines
FOODS
Piece of meat,
steak, ground
beef, chicken
breast,
chicken
drumstick, etc.
Sardines,
shrimp, squid
etc.
sardines and seafoods should
be frozen and then vacuumed.
if sea foods are to be stored in
refrigerator.
with sharp edges, such as
fishbone and hard
shells. Sharp-edged objects
can cause the bag to rupture
and tear. The freezing of the
food before the vacuuming will
preserve the structure of the
food and the water content.
EN - 21 -
RECOMMENDATIONS
Meat products should be
stored only in the freezer
after vacuuming
Meat products should not be
vacuumed if stored in
refrigerator compartment
For the meat products, it's
recommended before
vacuuming freeze the meat
for 2 hours and then apply
the vacuum process. After
freezing, make sure that the
meat solidifies. It should be
ensured that there is no blood
water before vacuuming the
meat products. Remove the
water on the surface of meat
with a paper towel before the
vacuum process.
Small fish such as anchovies,
Vacuuming should not be done
Do not vacuum pack objects