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USE OF APPLIANCE
4. Vacuum bag is placed until red lines. (About 5 cm/3 finger)
5. The outer surface of the bag should not be wet especially lock part of bag. Otherwise, the
sealing may not be proper.
6. Do not use more than one bag at the same time.
7. Mouth of the bag must be tight during the vacuuming and sealing. There should be also
no wrinkles on it. Otherwise, the sealing may not be proper.
8. Vacuuming time is maximum 40 seconds. If the bag is not placed properly into the
compartment, the system will fail because the vacuum process is not complete and
mechanism will be in the starting position.
9. The bag should not have any holes.
10. Do not leave too much air in the bag. Before the bag is placed in the compartment,
remove the excess air by hand pressing the surface of the bag as possible as it can be.
Otherwise vacuum pump may not vacuum all air into the bag.
11. Sharp-edged materials must not be vacuumed. They may pierce the bag while vacuuming
and operation is not completed (Fishbone, hard-shelled foods, etc.).
12. If the vacuum bags are to be re-used for food, it can be cut by scissors on the red line (1
cm below the melted mouth). It must not be re-used for another food, only residue food
can be used again. Examples of use are as follows. Example of Wrong Use: Open the
mouth of the bag containing salami and then put the cheese to the bag is inconvenient.
This usage may cause mixing smells of two foods and deteriorate the cheese. Example
of Correct Use: Open the mouth of the bag containing salami and then after consume
some of them you can put rest into the bag. During these operations, the environment
and hands should be clean and hygienic.
~5 cm
EN - 19 -
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