Nordmende RF4DVRIXA+ Instruction Booklet page 5

Guidelines for Food Safety ....................................................................... 25
2.4 Accessories ........................................................................................ 26
2.4.1 Icebox .......................................................................................... 26
2.4.3 Vegetable Bowl and Chiller (Breakfast) ....................................... 27
2.4.5 Maxi-fresh preserver .................................................................... 28
PLACING THE FOOD ....................................................................29
3.1 Cooler Compartment .......................................................................... 29
3.2 Deep-Freeze Compartments .............................................................. 31
CLEANING & MAINTENANCE ......................................................35
4.1 Replacing LED lights used for illumination ......................................... 35
SHIPMENT AND REPOSITIONING ...............................................36
BEFORE CALLING SERVICE .......................................................37
6.1 Recommendations for Energy Saving ................................................ 39
Symbol ISO 7010 W021
Warning; Risk of fire / flammable materials
EN - 4 -