Alarm; Door Alarm; Temperature Alarm; Freezer Compartment - Bosch GIV Series User Manual

en Alarm
Manual super freezing
Manual super freezing cools the freezer
compartment as cold as possible.
Switch on super freezing mode, e.g.:
to freeze food solid as quickly as
■
possible
4 ... 6 hours before freezing food
■
weighing 2 kg or more
to use the max. freezing capacity
■
~ "Maximum freezing capacity"
on page 29
When super freezing is switched
Note:
on, increased operating noises may
occur.
After approx. 2 ^ days the appliance
switches to normal operation.
To switch super freezing on/off:
Press the °C button.
■
If super freezing is switched on, the
display super lights up.
M

Alarm

D oor alarm
A l a r m
The door alarm (continuous signal)
switches on if the appliance door is
open for longer than one minute.
Close the door or press
■
the °C button.
The warning signal is switched off.
28

Temperature alarm

If the freezer compartment becomes too
warm, the temperature alarm
(intermittent signal) switches on.
Caution!
During the thawing process, bacteria
may occur and spoil the frozen food
Do not refreeze thawing or thawed food.
Refreeze food only after cooking.
Do not store the frozen produce for the
max. storage period.
The alarm may be actuated
Note:
without risk to the frozen food in the
following cases:
The appliance is switching on.
■
Large quantities of fresh food are put
■
in.
The freezer compartment door has
■
been open too long.
To switch the warning signal off:
Press the °C button.
■
The display once again indicates the
set temperature.
W

Freezer compartment

T he freezer compartment is suitable for:
F r e e z e r c o m p a r t m e n t
storing frozen food
■
making ice cubes
■
freezing food
■
The temperature can be set
from –16 °C ... –24 °C.
The freezer compartment can be used
to store perishable foods long-term
almost without any noticeable reduction
in quality, as the low temperatures
considerably slow down or stop
deterioration. Appearance, flavour and
all valuable ingredients are largely
retained.
Long-term storage of food should be at
–18 °C or lower.