Cleaning And Maintenance - Russell Hobbs RHFS02 Instructions And Warranty

Cheese:-

Chill cheese thoroughly before slicing. Cover with foil to keep moist while chilling.

After slicing but before serving, let the cheese reach room temperature as this
enhances the natural flavour.
Cold Cuts (cold meats):-

Cold cuts keep longer and retain flavour if sliced as needed. For best results, chill
first - remove any plastic or hard casings before slicing. Use a constant, gentle
pressure for uniform slices.
Vegetables and Fruits:-

Your slicer is able to create "made to order" slicing of many vegetables and fruits.
Give your favourites a try - potatoes, tomatoes, carrots, cabbage (for slaw), squash,
pineapples and cucumbers. Potatoes may be sliced thick for casseroles or thin for
chips.

Always ensure that any hard areas, such as the top of pineapples are cut off before
slicing with your Food Slicer.
Breads, Cakes and Cookies:-

Freshly baked bread should be cooled before slicing.

Your slicer is ideal for all types of party breads, pound cake and fruit cake.

For wafer-like cookies, chill the dough in the refrigerator in advance and slice as
desired.

CLEANING AND MAINTENANCE


This appliance is for household use only and is not user-serviceable.

Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.

Always remember to unplug the unit from the electrical outlet when not in use and
before cleaning. Ensure that the On/Off switch is set to the "OFF" or "0" position.

It is much easier to clean the accessories directly after they have been used. Wash
them in warm, soapy water, rinse and dry well.

The body of the appliance should be cleaned with a damp cloth. Do not let water
enter the appliance.
8