Oven Cooking Guide - Rangemaster 90 Gas User Manual

Oven Cooking Guide

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY.
Individual tastes may require the temperature to be altered to provide a preferred result.
When baking in the right-hand fanned oven, use the minimum cooking time shown in the table. Food is cooked
at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by
10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the
oven so you can use any shelf.
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