Oven Cooking Guide - Rangemaster Professional+ 110 Gas User Manual & Installation & Service Instructions

Oven Cooking Guide

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY.
Individual tastes may require the temperature to be altered to provide a preferred result.
When baking in the right-hand fanned oven, use the minimum cooking time shown in the table. Food is cooked
at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by
10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the
oven so you can use any shelf.
Conventional Oven
Temperature ° F
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken (2.3 kg)
Turkey (4.5 kg)
Turkey (over 4.5 kg)
Duck
Casserole
Fish
Cake
Very rich fruit cake
Fruit 180mm tin
Fruit 230mm tin
Madeira 180mm tin
Desserts
Shortcrust tarts
Fruit Pies
Tartlets
Puff Pastry
Meringues
Bread
Fan Oven
Shelf
Position Temperature °F
325 2-3 300
400 2-3 375
325 2-3 350
400 2-3 375
325 2-3 300
400 2-3 375
325 3-4 300
400 3-4 375
325 3-4 300
400 3-4 375
325 4 190
400 4 150
325 4 190
300-325 2-3 300
375 3 350
375 3 350
375 3 350
300 2 275
300 4 275
325 2 & 4 or 3 300
375 2 & 4 or 3 170
400 2-3 350
375 2-3-4 350
375 2-3-4 350
425 3 400
230 3 225
425 400
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Approximate Cooking Time
ArtNo.050-0013 Gas & electric cooking table
30-35 minutes per 500g + 30-35 minutes.
20-25 minutes per 500g + 20-25 minutes.
30-35 minutes per 500g + 30-35 minutes.
20-25 minutes per 500g + 20-25 minutes.
35-40 minutes per 500g + 35-40 minutes.
25-30 minutes per 500g + 25-30 minutes.
20-25 minutes per 500g + 20-25 minutes.
15-20 minutes per 500g + 15-20 minutes.
25-30 minutes per 500g + 25-30 minutes.
20 minutes per 500g + 20 minutes.
20 minutes per 500g + 20 minutes.
15 minutes per 500g + 15 minutes.
20 minutes per 500g.
2-4 hours according to recipe.
Fillet 15-20 minutes. Whole 15-20 minutes per 500g.
Whole 10 minutes per lb + 10 minutes.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2.5 hours.
Up to 3.5 hours.
80-90 minutes.
30-40 minutes.
30-40 minutes interchange after 25 minutes.
15-20 minutes.
20-40 minutes according to size.
2-2.5 hours according to size.
20-30 minutes.
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