Rangemaster Professional+ 90 Gas User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Professional+ 90 Gas
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Page 1: User Guide
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Professional+ 90 Gas... - Page 2 RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware.
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Page 3: Table Of Contents
Cooking Tips Circuit Diagram Tips on Cooking with the Timer General Oven Tips Technical Data Cooking Table Cleaning Your Cooker Essential Information Hotplate Burners Glide-out Grill Control Panel and Doors Ovens The Tall Oven Cleaning Table U109933-9A Professional+ 90 Gas... -
Page 5: Before You Start
1. Before You Start... Ventilation Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated CAUTION: The use of a gas cooking appliance results in the correctly. It is important that you read this section before you production of heat and moisture in the room in which it start, particularly if you have not used a gas cooker before. -
Page 6: Cleaning
DO NOT use harsh abrasive cleaners or sharp metal DO NOT use water on grease fires and never pick up scrapers to clean the oven door glass since they can a flaming pan. Turn the controls off and then smother scratch the surface, which may result in shattering of the a flaming pan on a surface unit by covering the pan glass. -
Page 7: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 90DF - Prof+ Fig. 2.1 The 90 gas cooker (Fig. 2.1) has the following features: Fig. 2.2 ArtNo.270-0001 5 hotplate burners including a wok burner Proplus control to high A control panel A glide-out grill Main Autogas oven Tall fan oven Hotplate Burners... -
Page 8: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig. 2.3 then the FSD has not been bypassed. Turn the control knob ArtNo.270-0003 Proplus control to low to the ‘OFF’ position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 9: The Wok Cradle (Optional Extra)
The Wok Cradle (optional extra) Fig. 2.9 The wok cradle is designed to fit a Professional 35cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: The Glide-Out Grill
The Glide-out Grill Fig. 2.15 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.15). The burner does not glow red when in use; food cooks from the heat of the flame. The first time you light the grill there may be a little smoke given off –... -
Page 11: The Ovens
The Ovens ArtNo.323-0003 Bray gas oven burner flame Fig. 2.19 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’... -
Page 12: The Fan Oven
Should further browning be necessary, uncover the meat and Fig. 2.23 increase the temperature to gas mark 4 for a short period. ArtNo.270-0007 Proplus gas oven control @ 9 Cut root vegetables into small pieces unless cooking whole, e.g. jacket potatoes. Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour. -
Page 13: The Clock
The Clock Fig. 2.27 You can use the clock to turn the left-hand oven on and off. ArtNo.300-0005 2BC The clock must be set to the time of day before the oven minute minder setting will work. Setting the Clock The 2-button LCD clock can only display a 24 hour clock. - Page 14 To Stop the Multifunction Oven at a Specific Fig. 2.32 ArtNo.301-0008 2BC Time of Day Stopping the oven 2 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. TOP TIP Make a note of the current time so you do not forget.
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Page 15: Key Lock
To Start and Stop the Multifunction Oven ArtNo.301-0010 2BC Fig. 2.36 Setting the cooking time The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibilty to cook casseroles etc while you are out. -
Page 16: Accessories
Accessories Fig. 2.44 Oven Shelves – Left-hand (Main) Oven Flat shelf Shelf guard In addition to the flat shelves, the cooker is supplied with a drop shelf (Fig. 2.44). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. -
Page 17: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 18: Cooking Table
4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0019 - Albertine SC - Shelf position Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 19: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig.5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 20: Glide-Out Grill
Glide-out Grill Fig.5.5 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The face of the grill burner will darken with use – this is perfectly normal. Any fat or grease will burn off. Do not try to clean it –... -
Page 21: Ovens
Glass Fronted Door Panels Fig.5.10 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig.5.10). -
Page 22: The Tall Oven
The Tall Oven Fig.5.15 To clean the oven sides, slide out the shelves, unhook the supports from the oven sides, and lift out (Fig.5.15). Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. -
Page 23: Troubleshooting
6. Troubleshooting What cleaning materials are recommended for the The knobs get hot when I use the oven or the grill. Can I cooker? avoid this? See the ‘Cleaning’ section for recommended cleaning Yes, this is caused by heat rising from the oven or the grill, and heating them up. - Page 24 Oven not coming on Fig.6.1 Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Has the time of day been set? Is the key symbol [] showing in the display to signify that the oven is locked? See the ‘Clock’...
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Page 25: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 26: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Plinth NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.090-0009 - 90 2BC cooker min spacings Fig.7.1 Fig.7.1 and Fig.7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. -
Page 28: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7.5). -
Page 29: Levelling
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Levelling Fig.7.10 You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. -
Page 30: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig.7.11 The gas pressure can be measured at one of the hotplate Earth: to the burner injectors (not the wok burner). terminal marked E, coloured Green/Yellow Lift off a burner head. -
Page 31: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig.7.12 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill and check that the grill heats up. Oven Check Set the clock as described earlier in the instructions, and then turn on the ovens. -
Page 32: Circuit Diagram
8. Circuit Diagram Sensor Spark Code Description Code Description Code Colour Right-hand oven thermostat Spark generator Blue Right-hand oven control switch Solenoid assembly Brown Right-hand oven neon Flame safeguard unit Black Clock Orange Left-hand oven thermostat Oven light switch Violet Ignition switch White Right-hand oven fan... -
Page 33: Technical Data
9. Technical Data ArtNo.105-0008 - Technical data - 90 induction - Elan THIS COOKER IS DESIGNED FOR USE ON EITHER: • Natural gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / Propane 37 mbar NOTE: The natural gas and LP gas versions of these cookers are different models and CANNOT be converted from one gas family to the other. - Page 34 Notes...
- Page 35 Any damage, blemishes or chips identified upon receipt of the Name of Appliance & Colour* product must be reported within 90 days. Proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 14 days. Scratches caused by usage are not covered.
- Page 36 ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Britain’s No.1 Range Cooker Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: consumers@rangemaster.co.uk Consumer Services Tel: +44 (0) 800 804 6261 www.rangemaster.co.uk For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK...