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FEATURES
CONTINUOUS CLEANING
OVEN
(if equipped)
WHAT IS THE CONTINUOUS
MANUALLY CLEANING
HINTS
CLEANING OVEN?
HEAVY SPILLOVERS
Brittle crusts or stains can be loosened
The finish of the Continuous Cleaning
The special finish will clean most spat-
by GENTLY tapping stain with a
Oven is identified by its dark gray color,
ters during normal oven use unless
wooden or plastic utensil. Brush away
white stipple and rough, porous texture,
there is a heavy buildup of soil Heavy
any loose soil that flakes off. Varnish
The rough texture prevents grease
spillovers such as pie or casserole
type stains usually need to be softened
spatters from forming beads which run
boilovers will not clean effectively with-
with a small amount of water or damp
down the walls
leaving unsightly
out some manual help. The crusty or
cloth. Remaining soil will gradually re-
streaks. Rather, the rough texture ab-
varnish-like stains that form from these
duce with continued oven use at normal
sorbs spatters and allows them to
spillovers clog the pores and prevent
baking temperatures.
spread, thus exposing a larger area to
the special finish from being exposed to
the hot oven air. The catalyst, when ex-
the hot oven air. This greatly reduces
posed to heat, speeds the oxidation of
the cleaning effectiveness of the finish.
soil.
DO NOT USE ANY TYPE OF OVEN
CLEANER,
POWDERED CLEANS-
Cleaning action automatically begins
Thesecrustyorvarnish-likestains
must
ERS, SOAP, DETERGENT OR PASTE
whenever the oven isturned on for bak-
either be removed or broken up before
ON ANY CONTINUOUS CLEANING
ing or roasting. The oven MUST be "on"
cleaning can effectively take place.
SURFACE. ALSO, DO NOT USE ANY
for cleaning to take place. No cleaning
ABRASIVE
MATERIALS,
STEEL
will occur when the oven is off. The spe-
WOOL, SHARP INSTRUMENTS OR
cial catalytic finish must be exposed to
TO MANUALLY CLEAN
SCRAPERS FOR THEY WILL DAM-
hot oven air before soil will begin to
HEAVY SPILLOVERS
AGE THE FINISH.
gradually reduce in size.
Brush off heavy soil with a nylon brush
or plastic pad. DO NOT USE paper tow-
els, cloths or sponges for the oven walls
FACTORS AFFECTING LENGTH OF
are porous and particles of these mate-
Avoid spillovers by using utensils that
CLEANING TIME
rials will rub off on the walls. Rinse area
are large enough to hold food. A cookie
The higher the oven temperature, the
faster the cleaning action. The length of
with clear water only.
sheet or piece of aluminum foil, just a lit-
cleaning time will depend on these fac-
tie larger than the pan, can be placed on
tors: Type of soil, amount or size of soil,
the rack directly below the rack holding
oven temperature and length of time
the utensil to catch spills.
oven is in use. Time mayvary from a few
minutesto several hours. Soil deposited
at the end of a cycle may still be visible.
This will usually fade with continued
Over a period of time, wear marks may
oven use until the soil gradually disap-
appear on the embossed rack supports.
pears or can bewiped up manually. The
This is normal and results from sliding
oven will appear presentably clean,
the racks in and out of the oven. Wear
even though some spatters may be pre-
markswill not affect the cleaning action
sent.
of the oven.
-5-
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