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6.1 Safety, cleaning and repair rules
• This appliance is used for the preparation of meals at industri-
al level. Usage and cleaning can be carried only by expert per-
sonnel. Maintenance and repair can be carried out only by
skilled technical personnel.
• These indications must be communicated to all those con-
cerned during internal training.
• Attention! This appliance must be constantly watched over
when being used!
• Grease and overheated oil can catch fire. Use this appliance
only under constant control. Never use water to put out
grease or oil! Cover with a lid, turn off the hot plate and
remove pot from the burner.
• Do not leave the burners running.
• Do not overload the kitchen. For proper use, pots should
not be bigger than the flames.
• Parts of the appliance and attachments exposed to food
must be cleaned with detergents and rinsed thoroughly with
potable water.
• Do not clean the appliance using water jets or steam,
whether direct or pressurized!
• If the room is being cleaned with water/steam jets or high-pres-
sure equipment, it is necessary to switch off the appliance first!
• Before starting to clean the appliance, disconnect from the
mains.
• Do not use inflammable liquid to clean the appliance.
• Repairs may be carried out only by skilled personnel.
• During repairs, the appliance must undergo voltage
omnipolar insulation (local switch, i.e. safety load cut-off
switch).
• Noise emission values of the appliance in operation are below
70dB (A). This value is compulsory according to certain national
safety standards.
WARNING
Attention! The manufacturer declines all responsibility concern-
ing mistakes included in these instructions due to translating or
printing errors: the manufacturer also reserves the right to
change the product as he see fits, though without changing its
essential features. The manufacturer declines all responsibility for
any non-compliance with the provisions contained in this manu-
al.
6.2 Start-up
6.2.1 Lighting and disconnecting flame burner with pilot
Turn the knob of the desired burner to the left (pos. 21 fig. 1)
to
position. Press all the way down and use a match or other
suitable instrument to light the pilot burner.
Keep the knob pressed down for another 15-20 seconds: if the pilot
flame goes out after the knob is released, start again.
Then place the knob in the maximum or minimum position so that
the main burner ignites. Burner power regulation must be done
between the max (
) and min. (
selectable intermediate levels.
To shut off the burner, turn the knob to the right to
the main burner will go out.
To shut off the pilot light, place the knob in position "0".
0813_GB_42 - GAS KITCHENS WITH PILOT
6 - INSTRUCTIONS FOR USE
) supply position of easily
position,
11 · 16
6.3 Lighting and shutdown of gas oven GN 1/1
Press and turn it to the left until position 7 the knob (pos. 14 fig. 2).
Hold the knob down and at the same time press the piezo ignition
button (pos. 15 fig. 2) repeatedly until the flame comes on. Ignition
of the flame can be seen through the hole in the cooking chamber
(with the door open). Hold the knob down for about 15-20 seconds.
If, when the knob is released, the light goes out, repeat the opera-
tion.
The approximate values for each position are the following:
Position
2
3
Degrees °C
100 150 180 210 240 260 280 300
To turn the burner off during normal operation, turn the knob as
far as "0".
6.4 Turning the appliance off in case of
breakdown
6.4.1 What to do in case of failure
In case of breakdown or malfunctioning or failure close the gas cock
and the oven. Close the connecting cock of the unit. Call the service
centre.
6.4.2 What to do in case of prolonged period of disuse
When the appliance is not to be used for a long time, clean thor-
oughly, cas instructed in the chapter 6.5 "Appliance care and fre-
quency of maintenance", close the connecting cock of the unit.
6.5 Appliance care and frequency of maintenance
Attention! When cleaning, carefully avoid washing the
appliance with direct water jets or high-pressure
water!
Cleaning must be performed when the appliance is cold.
Thorough daily cleaning of the appliance, after disconnecting it, will
keep it in perfect working order and make it last longer. All steel
parts should be cleaned with water and a detergent, using a damp
cloth; do not use abrasive substances or corroding detergents.
Do not use steel wool, which could cause rust to form.
For the same reason, avoid touching the appliance with anything
made of iron. Do not clean with sandpaper and lubricating gel paper.
If absolutely necessary, you may use pumice powder.
If the appliance is extremely dirty, use a synthetic sponge (i.e.
Scotchbrite sponge).
After cleaning the appliance, rinse with clean water and wipe with
a clean cloth.
If the main burner needs cleaning, proceed as follows:
• Remove the pan support, cover, rings and burner crown;
• Clean burner parts with water, soap and a suitable tool, then
rinse and wipe;
• When reassembling the parts, make sure you place them back in
the right position.
All maintenance and repair work must be carried out by authorized
technicians only.
The appliance must be checked at least once a year. For this reason,
a service agreement contract is recommended.
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