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Blodgett Manuals
Kitchen Appliances
BLP-40G
Installation, operation and maintenance manual
Blodgett BLP-40G Installation, Operation And Maintenance Manual page 16
Gas floor model braising pan with electric power tilt
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Brochure & specs
(12 pages)
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Specifications
(2 pages)
,
Parts list
(6 pages)
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Contents
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ITEM
PORTION
MEAT-POULTRY (continued)
TURKEY
Off Carcass
2 oz.
On Carcass
2 oz.
MISCELLANEOUS
Grilled Cheese
1 sandwich
Sandwich
Macaroni &
8 oz.
Cheese
Rice
4 oz.
Spaghetti
4 oz.
TEMP (F)
BATCH/HR
–
400-200
–
400-200
400
8
200
2
350-225
1
350-225
2
16
BLP-30G PER LOAD
BLP-40G PER LOAD
QTY
PORTIONS
QTY
3 26-30 lbs.
200
4 26-30 lbs.
4 16-20 lbs.
175
6 16-20 lbs.
35
35
50 sand.
sandwiches
18 gal.
300
35 gal.
20 lbs. raw
320
40 lbs. raw
8 lbs. raw
200
12 lbs. raw
PORTIONS
275
265
50
525
650
300
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Blp-30g
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