Blodgett BLP-40G Installation, Operation And Maintenance Manual page 15

ITEM PORTION
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch 1 oz.
Sauce
Cherry Cobbler 3 oz.
Chocolate 1 oz.
Sauce
Cornstarch 4 oz.
Pudding
Fruit Gelatin 3 oz.
MEAT-POULTRY
Bacon 3 slices
BEEF
Amer. Chop 6 oz.
Suey
Beef Stew 8 oz.
Corned Beef 5 oz.
Hash
Cheeseburger 3 oz.
Hamburger 3 oz.
Meatballs 1 oz.
Pot Roast 2 oz.
Salisbury Steak 5 oz.
Sirloin Steak 6 oz.
Swiss Steak 4 oz.
CHICKEN
Pan Fried 2-1/4's
Whole 2 oz.
FRANKFURTERS
Grilled 2 oz.
Boiled 2 oz.
PORK
Ham Steak 3 oz.
Sausage Links 3 links
Pork Chops 5 oz.
TEMP (F) BATCH/HR
200 1
200 1
200 1
200 1
250 2
350 12
400 - 225 2
300 -
400 5
300 12
300 15
400-225 3
350-200
400 3
400 5
300-200 1
350 3
350-200
300 8
250 12
400 8
350 7
350 4
15
BLP-30G PER LOAD BLP-40G PER LOAD
QTY PORTIONS QTY
18 gal. 2300 35 gal.
18 gal. 750 35 gal.
18 gal. 2300 35 gal.
18 gal. 575 35 gal.
18 gal. 750 35 gal.
2 lbs. 10 3 lbs.
18 gal. 350 35 gal.
18 gal. 280 35 gal.
16 lbs. 50 25 lbs.
7 lbs. 35 10 lbs.
7 lbs. 35 10 lbs.
12-1/2 lbs. 65 18 lbs.
120 lbs. 500 180 lbs.
16 lbs. 50 24 lbs.
15 lbs. 40
25 lbs. 110 40 lbs.
50 pieces 25 80 pieces
16 - 5 lbs. 200 24-5 lbs.
22 lbs. 176 33 lbs.
16 lbs. 128 25 lbs.
10 lbs. 50 15 lbs.
30 lbs. 120 45 lbs.
15 lbs. 50 25 lbs.
PORTIONS
4500
1500
4500
1100
1500
15
700
560
75
50
50
100
750
75
22-1/2 lbs. 60
160
40
265
264
200
75
180
75