Table Of Tested Recipes - KitchenAid KOASP60600 Instructions For Use Manual

Table of tested recipes

(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
Recipe
IEC 60350-1:2011-12 § 7.5.2
Shortbread
IEC 60350-1:2011-12 § 7.5.3
Small cakes
IEC 60350-1:2011-12 § 7.6.1
Fat-free sponge cake
IEC 60350-1:2011-12 § 7.6.2
2 apple pies
IEC 60350-1:2011-12 § 9.2
Toast**
IEC 60350-1:2011-12 § 9.3
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
bake, German apple
pie
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
Function Pre- Shelf
heating (from
bottom)
YES
-
YES
-
- 1 - 3 - 5
YES
-
-
-
-
-
-
-
YES
-
Temperature Time
(°C) (mins)
3 170 15 – 30 Baking tray
1 – 4 150 30 – 45
3 170 20 – 30 Baking tray
1 – 4 160 25 – 35
160 35 – 45
2 170 30 – 40 Cake tin on wire shelf
1 – 4 175 75 – 95
2/3 185 70 – 90 Cake tin on wire shelf
1 – 4 175 75 – 95
5 High
5 High 18 – 30
3 180 35 – 45 Baking tray
1 – 4 160 55 – 65
2 190
3 170 40 – 50 Baking tray
1 – 4 160 45 – 55
38
Accessories and notes*
Shelf 4: baking tray
Shelf 1: baking tray
Shelf 4: baking tray
Shelf 1: baking tray
Shelf 5: oven tray on wire shelf/
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
3 – 6 Wire shelf
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 4: baking tray
Shelf 1: baking tray
150 –
Shelf 2: baking tray
170
Shelf 4: baking tray
Shelf 1: baking tray