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Instructions for using the oven
ARTISAN ACCESSORY
Food types/custom steam preparation
Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1)
Ensure that the plug is fully engaged by firmly pushing in the Artisan accessory (fig. 2)
Fill with water (in according to recipe – fig. 5)
Insert the oven shelf on the second/third shelf position (depending on the food), place the casserole dish
containing the food on the oven shelf (this is to avoid smoke caused by dripping grease – fig. 6)
Close the door and press
Important: do not place the food directly on the steam grid or on the oven grid; do not add water
during steam cooking cycle; if the cycle starts without water, stop it and wait about 20-30 minutes
with the oven door fully open before adding the water.
Pure steam preparation
1. Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1)
2. Ensure that the plug is fully engaged by firmly pushing in the Artisan accessory (fig. 2)
3. Fill with water (in according to recipe – fig. 5)
4. Place the food on the perforated shelf, ensuring that is correctly positioned inside the pan set tray
(fig. 7)
5. Place the glass lid correctly on the drip tray, ensuring that the seals fit inside the drip tray itself (fig. 8)
6. Close the door and press
Important: do not add water during steam cooking cycle; if the cycle starts without water, stop it
and wait about 20-30 minutes with the oven door fully open before adding the water.
(fig. 5)
(fig. 8)
(fig. 6)
16
(fig. 7)
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