Table Of Tested Recipes - KitchenAid Oven Instructions For Use Manual

Table of Tested Recipes

(in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
2 Apples pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake,
Gedeckter apfelkuchen
DIN 3360-12:07 § 6.6
Pork Roast
DIN 3360-12:07 annex C
(Flat cake)
Function Preheating
YES
–
YES
–
–
YES
–
–
–
–
–
–
–
YES
–
Shelf Temperature
(from bottom) (°C)
3 170
1-4 150
3 170
1-4 160
1-3-5 160
2 170
2/3 185
1-4 175
5 High
5 High
3 180
1-4 160
2 190
3 170
1-4 160
31
Time (min) Accessories and notes
15 - 30 Drip tray / baking tray
Shelf 4: baking tray
30 - 45
Shelf 1: drip tray
25 - 35 Drip tray / baking tray
Shelf 4: baking tray
30 - 40
Shelf 1: drip tray
Shelf 5: oven tray on wire shelf
/ baking tray
35 - 45
Shelf 3: baking tray
Shelf 1: drip tray
30 - 40 Cake tin on wire shelf
70 - 90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
75 - 95
Shelf 1: cake tin on wire shelf
3 - 6 wire shelf
Shelf 5: wire tray (turn food
halfway through cooking)
18 - 30
Shelf 4: drip tray with water
35 - 45 Drip tray / baking tray
Shelf 4: baking tray
55 - 65
Shelf 1: drip tray
150 - 170 Shelf 2: drip-tray
40 - 50 Drip tray / baking tray
Shelf 4: baking tray
45 - 55
Shelf 1: drip tray