AEG DUB331110M User Manual page 19

Food
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food Quantity
Roast veal 1
Knuckle of veal 1.5 - 2
Lamb
Food Quantity
Leg of lamb, 1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
Game
Food Quantity
Saddle of hare, Up to 1 kg
leg of hare
Loin of Game 1.5 - 2
Leg of Game 1.5 - 2
Poultry
Food Quantity
Poultry pieces 0.2 - 0.25 each
Half chicken 0.4 - 0.5 each
Poultry 1 - 1.5
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Quantity Temperature
(°C)
1 - 1.5 160 - 180
0.75 - 1 160 - 170
0.75 - 1 150 - 170
Temperature
(°C)
160 - 180
160 - 180
Temperature
(°C)
150 - 170
160 - 180
Temperature
(°C)
220 - 250
210 - 220
200 - 210
Temperature
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Time (min) Shelf position
60 - 90 2
45 - 60 2
90 - 120 2
Time (min) Shelf position
90 - 120 2
120 - 150 2
Time (min) Shelf position
75 - 120 2
60 - 90 2
Time (min) Shelf position
25 - 40 2
75 - 105 1
90 - 135 1
Time (min) Shelf position
35 - 50 3
35 - 50 3
45 - 75 1
75 - 100 1
150 - 210 1
105 - 150 1
150 - 240 1
ENGLISH 19