AEG DUB331110M User Manual page 18

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Vegetables,
poached, 0.4
kg
Vegetarian
omelette
Mediterra-
nean vegeta-
bles, 0.7 kg
10.6 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
10.7 Roasting tables - Main oven
Beef
Food
Roast beef or fillet:
rare, preheat the
empty oven
Roast beef or fillet:
medium, preheat
the empty oven
Roast beef or fillet:
well done, preheat
the empty oven
Pork
Food
Shoulder, neck,
ham
baking tray or drip-
ping pan
pizza pan on wire
shelf
baking tray or drip-
ping pan
Quantity
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity
1 - 1.5
(°C)
180 2
200 2
180 3
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Temperature Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Temperature Time (min)
(°C)
160 - 180 90 - 120
Real cook- (min)
ing time
(min)
40 - 50 40 - 50
45 40 - 50
45 40 - 50
Shelf position
2
2
2
Shelf position
2