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Caution:
1. Danger of scalding by hot steam and hot condensed water.
2. Never heat up the bowl when it is empty.
3. If the lid is not fitted properly, the steam will escape and food inside steamer will not cook properly.
4. Never leave the measuring cup on the bowl lid when using the steamer.
5. The hot steam and hot condensed water are dangerous. Please handle with care.
6. Don't touch the metal part of the bowl while it is hot. Only hold the handle of the bowl to move the bowl.
7. 30 minutes steam cooking requires 0.5 liter (500ml) of water, you need add around 250ml of
water for each additional 15 minutes.
HOW TO USE STIRRING ATTACHMENT (BUTTERFLY):
The butterfly will help you to achieve the best results while whisking cream, beating mayonnaise or egg white.
INSTALL/REMOVE THE BUTTERFLY:
1. Hold the ball-shaped end of the butterfly.
2. Insert the butterfly on the upper part of the blade, a sound "click" will be heard. That means
the butterfly is well installed on the blade. (See the above figure)
If you want to remove the butterfly from the blade, just hold the ball-shaped end and pull it out with
rotations in both directions.
USE THE BUTTERFLY:
Please follow the steps:
1. Install the blade and the butterfly on the bowl.
2. Put the food in the bowl.
3. Then cover the bowl lid.
4. Turn the bowl lid until it is locked in position. And put the measuring cup on the bowl lid.
5. Plug in and press "On/Off" button.
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