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C. Activate dispensing valve to fill the separator.
D. Hold a 5.0 to 1 brix cup under the syrup separator and dispense water and syrup into cup to the
targeted band widths of the cup.
Only adjust the syrup solenoid valves. The water solenoid valve has been pre-set to 1.67 oz/s.
E. To adjust proper ratio, use a screw driver to adjust
the flow control (see Fig. 4.4).
F. Repeat process for each syrup valve.
G. Remove syrup separator when adjustments are
completed. Replace with dispenser nozzle.
5. TO ADD DTRAIN
A. Drill 1/4" hole through barbed outlet.
B. Add 1/2" drain hose and use Oetiker Clamp.
6. CLEANING AND SANITIZING
The Schroeder America Dispenser is shipped from the factory cleaned and sanitized in accordance
with NSF guidelines. The dispenser must also be cleaned and sanitized after installation is
complete. It is recommended that the operator provide continuous maintenance as required by the
manual and/or state and local guidelines to ensure proper operation.
"VALVES" & "LIGHTS" SWITCHES ON REAR OF UNIT SHOULD BE IN THE OFF POSITION
DURING ANY CLEANING OR SANITIZING UNLESS PRODUCT FLOW IS NEEDED.
A. External/Internal Cleaning Solutions:
Cleaners (ivory liquid, calgon, etc.) should be mixed with clean potable water at a temperature
of 90 to 110 degrees F. The acceptable mixture ratio is one ounce of cleanser to two gallons
of water. Any NSF approved equivalent cleaner may be used. Rinsing must be thorough using
clean potable water.
B. Internal Cleaning:
1. Remove top cover.
2. Wipe inside of the dispenser with a clean cloth.
3. Inspect to make sure any product residue has been removed.
4. Wipe with a clean soft cloth.
BARBED
OUTLET
DRILL
IMPORTANT
NOTE:
Flow Control Adjustment
Increase flow turn clockwise.
Decrease flow turn
counterclockwise.
DRILL
Fig. 4.4 (Front of Valve)
SYRUP VALVE
7
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