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Cooking Modes
Gourmet Mode Options
Symbol and
Submenu
Name
3. Pork
03/2019
Cut or Type
Cooking Method
More Gourmet
2.5 Chuck, Rib of
Slow Roast Sear
Beef
3.1 Rump, Loin
Slow Roast Sear
Low-Temperature
Cooking
3.2 Shoulder of
Roast
Pork
More Gourmet
Convection Steam Oven Controls
MEAT
Information
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Continue.
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Medium Browned
or Well Browned.
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Medium.
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Medium.
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Continue.
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Contrinue.
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
8
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Cooking Mode Submenu
▪
375°F
▪
Set Duration 1:10
▪
Start
▪
Set End Adjustable for
Medium Browned
▪
Set End Adjustable for
Well Browned
▪
Start
▪
Medium 154°F
▪
Set Duration 3:30
▪
Set End Adjustable
▪
Start
▪
Medium 153°F
▪
Set Duration 3:30
▪
Set End Adjustable
▪
Start
▪
205°F
▪
Set Duration 3:30
▪
Set End Adjustable
▪
Start
▪
Set up if desired
▪
375°F
▪
Set Duration 1:15
▪
Start
▪
Set End Adjustable for
Medium Browned
▪
Set End Adjustable for
Well Browned
▪
Start
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