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Cooking Modes
Gourmet Mode Options
Symbol and
Submenu
Name
03/2019
Cut or Type
Cooking Method
2.2 Tenderloin
Slow Roast Sear
Low-Temperature
Cooking
2.3 Entrecote,
Slow Roast Sear
Roast Beef
Low-Temperature
Cooking
Roast
2.4 Shoulder of
Slow Roast Sear
Beef
Roast
Convection Steam Oven Controls
MEAT
Information
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Rare or Medium.
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Continue.
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Rare or Medium.
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Continue.
▪
Preheat.
▪
Wire shelf at rack
position 2.
▪
Place solid tray
on the rack position
below the
perforated tray or
wire shelf.
▪
Put the food
directly on the wire
shelf.
▪
Continue.
▪
Without preheat.
▪
Wire shelf at rack
position 2.
▪
Put the food in a
suitable vessel and
place on the wire
shelf.
▪
Medium.
▪
Preheat.
7
service.subzero.com
Cooking Mode Submenu
▪
Rare 131°F
▪
Medium 142°F
▪
Set Duration 3:30
▪
Set End Adjustable
▪
Start
▪
130°F
▪
185°F
▪
Set Duration 2:30
▪
Set End Adjustable
▪
Start
▪
Rare 135°F
▪
Medium 144°F
▪
Set Duration 3:30
▪
Set End Adjustable
▪
Start
▪
130°F
▪
185°F
▪
Set Duration 3:00
▪
Set End Adjustable
▪
Start
▪
Set up if desired.
▪
400°F
▪
Set Duration 0:45
▪
Start
▪
Medium 162°F
▪
Set Duration 3:30
▪
Set End Adjustable
▪
Start
▪
Set up if desired
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