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Cooking Modes
Gourmet Mode Options
Symbol and
Submenu
Name
8. Corn on the Cob
9. Beets
10. Brussels Sprouts
11. Asparagus
12. Summer Squash
03/2019
VEGETABLES
Cooking Method
Information
▪
Perforated cooking
tray at rack position 2.
▪
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪
Continue.
▪
Cook
Without preheat.
▪
Perforated cooking
tray at rack position 2.
▪
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪
Continue.
▪
Without preheat.
Cook
▪
Perforated cooking
tray at rack position 2.
▪
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪
Continue.
▪
Cook
Without preheat.
▪
Perforated cooking
tray at rack position 2.
▪
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪
Continue.
▪
Cook
Without preheat.
▪
Perforated cooking
tray at rack position 2.
▪
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪
Continue.
▪
Without preheat.
Cook
▪
Perforated cooking
tray at rack position 2.
▪
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪
Continue.
5
Convection Steam Oven Controls
Cooking Mode Submenu
▪
Set End Adjustable
▪
Start
▪
Set up if desired
▪
Set Duration 0:20
▪
Set End Adjustable
▪
Start
▪
Set up if desired
▪
Set Duration 0:30
▪
Set End Adjustable
▪
Start
▪
Set up if desired
▪
Set Duration 0:08
▪
Set End Adjustable
▪
Start
▪
Set up if desired
▪
Set Duration 0:08
▪
Set End Adjustable
▪
Start
▪
Set up if desired
▪
Set Duration 0:08
▪
Set End Adjustable
▪
Start
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