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Wolf CSO Series Manual page 4

Convection steam oven controls

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Cooking Modes
Gourmet Mode Options
Symbol and
Submenu
Name
1. Leaf Spinach
Vegetables
2. Cauliflower, Florets
3. Broccoli
4. Peas
5. Fresh Green Beans
6. Carrots
7. Mixed Vegetables
03/2019
VEGETABLES
Cooking Method
Information
Without preheat.
Cook
Perforated cooking
tray at rack position 2.
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
Continue.
Without preheat.
Cook
Perforated cooking
tray at rack position 2.
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
Continue.
Without preheat.
Cook
Perforated cooking
tray at rack position 2.
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
Continue.
Cook
Without preheat.
Perforated cooking
tray at rack position 2.
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
Continue.
Cook
Without preheat.
Perforated cooking
tray at rack position 2.
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
Continue.
Cook
Without preheat.
Perforated cooking
tray at rack position 2.
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
Continue.
Cook
Without preheat.
4
Convection Steam Oven Controls
Cooking Mode Submenu
Set up if desired
Set Duration 0:10
Set End Adjustable
Start
Set up if desired
Set Duration 0:10
Set End Adjustable
Start
Set up if desired
Set Duration 0:09
Set End Adjustable
Start
Set up if desired
Set Duration 0:09
Set End Adjustable
Start
Set up if desired
Set Duration 0:10
Set End Adjustable
Start
Set up if desired
Set Duration 0:12
Set End Adjustable
Start
Set up if desired
Set Duration 0:10
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