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Cooking Modes
Gourmet Mode Options
Symbol and
Submenu
Name
Symbol and
Submenu
Name
1. Chicken Breast
Poultry
2. Chicken Legs
3. Whole Chicken
03/2019
Cut or Type
Cooking Method
Cooking Method
Cook
Cook
Cook
Cook
Convection Steam Oven Controls
MEAT
Information
place on the wire
shelf.
▪
Continue.
POULTRY
Information
▪
Without preheat.
▪
Perforated cooking
tray at rack position 2.
▪
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪
Continue.
▪
With preheat.
▪
Stainless steel tray at
rack position 2.
▪
Continue.
▪
With preheat.
▪
Stainless steel tray at
rack position 2.
▪
Continue.
▪
With preheat.
▪
Stainless steel tray at
rack position 2.
▪
Continue.
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Cooking Mode Submenu
Cooking Mode Submenu
▪
Set up if desired
▪
Set Duration 0:15
▪
Set End Adjustable
▪
Start
▪
Set up if desired
▪
410°F
▪
Set Duration 0:10
▪
Start
▪
Set up if desired
▪
430°F
▪
Set Duration 0:25
▪
Start
▪
Set up if desired
▪
385°F
▪
Set Duration 0:45
▪
Start
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