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Cooking Modes
Gourmet Mode Options
Symbol and
Submenu
Name
Side Dishes
1. Roast Potatoes
2. Potato Wedges
3. New Potatoes,
Fingerlings
4. Dry Rice
5. Corn of the Cob
03/2019
SIDE DISHES
Cooking Method
Information
▪
Without preheat.
Bake
▪
Stainless steel tray at
rack position 2.
▪
Continue.
▪
More Gourmet
Without preheat.
▪
Stainless steel tray at
rack position 2.
▪
Wrap the potatoes in
aluminum foil.
▪
Medium Browned
▪
Without preheat.
Bake
▪
Stainless steel tray at
rack position 2.
▪
Continue.
▪
More Gourmet
Without preheat.
▪
Stainless steel tray at
rack position 2.
▪
Cooking tray and
stainless steel tray at
positions 1 and 3.
▪
Medium Browned.
▪
Cook
Without Preheat.
▪
Perforated cooking
tray at rack position 2.
▪
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪
Continue.
▪
Without Preheat.
Cook
▪
Wire shelf at rack
position 2.
▪
Add 1
for 1 cup rice.
▪
Put the food in a
suitable vessel and place
on the wire shelf.
▪
Continue.
▪
Without Preheat.
Cook
▪
Perforated cooking
tray at rack position 2.
▪
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
▪
Continue.
14
Convection Steam Oven Controls
Cooking Mode Submenu
▪
Set up if desired
▪
Set Duration 0:35
▪
Set End Adjustable
▪
Start
▪
Set End Adjustable for Medium
Browned
▪
Start
▪
Set up if desired
▪
Set Duration 0:25
▪
Set End Adjustable
▪
Start
▪
Set End Adjustable for Medium
Browned
▪
Start
▪
Set up if desired
▪
Set Duration 0:20
▪
Set End Adjustable
▪
Start
▪
Set up if desired
▪
Set Duration 0:30
▪
Set End Adjustable
1
/
cups liquid
4
▪
Start
▪
Set up if desired
▪
Set Duration 0:20
▪
Set End Adjustable
▪
Start
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