Baking Tips - Bosch HBN311.2 Instruction Manual

Cakes on trays
Plaited loaf, 500 g flour
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.

Baking tips

You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned.
Accessories
Universal pan:
Universal pan:
Universal pan:
Universal pan:
Universal pan:
Aluminium baking tray* +
universal pan**
Accessories
Universal pan:
Universal pan:
Universal pan:
Accessories
Universal pan:
Aluminium baking tray* + universal pan** 1+3
Universal pan:
Universal pan
Universal pan
Aluminium baking tray* + universal pan** 1+3
Universal pan
Aluminium baking tray* + universal pan** 1+3
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
Level Type of
heating
2
%
3
%
3
%
2
%
3
%
1+3
:
Never pour water directly into a hot oven.
Level Type of
heating
2
%
2
%
2
%
Level Type of
heating
3
%
:
3
:
2
%
3
%
:
3
:
:
% Top/bottom heating. Protruding greaseproof
Temperature in Cooking time
°C in minutes
160-180 25-35
160-180 50-60
150-170 90-100
180-200 55-65
180-200 20-30
150-170 35-45
Temperature, Cooking time
°C in minutes
270 8
190 35-45
270 8
190 35-45
200-220 20-30
Temperature in Cooking time
°C in minutes
150-170 10-20
130-150 25-35
70-90 135-145
200-220 30-40
110-130 30-40
100-120 35-45
190-210 20-30
180-200 25-35
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