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Built-in oven
HBN311.2J
[en] Instruction manual

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Table of Contents
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Summary of Contents for Bosch HBN311 2J Series

  • Page 1 Built-in oven HBN311.2J [en] Instruction manual...
  • Page 3: Table Of Contents

    Malfunction table................10 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ....... 11 parts and services can be found at www.bosch-home.com and Glass cover ..................11 in the online shop www.bosch-eshop.com After-sales service ..............11 : Important safety information Read these instructions carefully.
  • Page 4: Causes Of Damage

    Risk of fire! Risk of injury! Combustible items stored in the cooking Scratched glass in the appliance door may ■ compartment may catch fire. Never store develop into a crack. Do not use a glass combustible items in the cooking scraper, sharp or abrasive cleaning aids or compartment.
  • Page 5: Your New Oven

    Very dirty door seal: If the door seal is very dirty, the Inserting accessories: depending on the appliance model, ■ ■ appliance door will no longer close properly when the accessories can scratch the door panel when closing the appliance is in use. The fronts of adjacent units could be appliance door.
  • Page 6: Timer

    Cooking compartment Grill settings With Radiant grilling, use the temperature selector to set a The oven light is located in the cooking compartment. A cooling grill setting. fan protects the oven from overheating. Timer Oven light During oven operation, the oven light is on. By turning the Using the timer, you can set a time of up to 60 minutes.
  • Page 7: Optional Accessories

    Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet.
  • Page 8: Rapid Heating

    Rapid heating The oven starts after a few seconds. The indicator lamp above the temperature selector lights up. With rapid heating, the oven reaches the temperature selected more quickly. The rapid heating process is complete Only use rapid heating when temperatures above 100 °C are The indicator light above the temperature selector goes out.
  • Page 9: Detaching And Attaching The Oven Door

    Installing the frames Risk of injury! Insert the two hooks carefully into the upper holes. (Figure A- Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door Open the oven door fully.
  • Page 10: Removing And Installing The Door Panels

    Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
  • Page 11: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box.
  • Page 12: Measures To Be Noted During Transport

    Measures to be noted during transport Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport Secure all mobile parts in and on the appliance using an arrows on the packaging. adhesive tape that can be removed without leaving any traces. Push all accessories (e.g.
  • Page 13: Baking Tips

    Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge mixture or yeast dough with dry topping Universal pan: 160-180 25-35 Aluminium baking tray* + 150-170 35-45 universal pan** Sponge mixture or yeast dough with fresh fruit Universal pan: 140-160 40-50...
  • Page 14: Meat, Poultry, Fish

    The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time. The bread or cake (e.g.
  • Page 15 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes Veal Joint of veal 1.0 kg Uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Pork without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg...
  • Page 16: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information for the Select the next lowest weight from the instructions and extend the time. weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
  • Page 17: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
  • Page 18: Acrylamide In Foodstuffs

    After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.
  • Page 19: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350.
  • Page 20 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000977934* 011295 9000977934...

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