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Table of Contents
Related Manuals for Bosch HBN311 1J Series
Summary of Contents for Bosch HBN311 1J Series
- Page 1 Built-in oven HBN311.1J [en] Instruction manual...
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Page 3: Table Of Contents
Troubleshooting ................. 9 Malfunction table.................9 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ........9 parts and services can be found at www.bosch-home.com and Glass cover ..................9 in the online shop www.bosch-eshop.com After-sales service ..............10... -
Page 4: Oven Door - Additional Safety Precautions
Causes of damage Risk of scalding! Never pour water into the hot cooking compartment. This will Caution! produce hot steam. Accessories, foil, greaseproof paper or ovenware on the ■ cooking compartment floor: do not place accessories on the Hot accessories and ovenware cooking compartment floor. -
Page 5: Function Selector
Function selector Timer With the function selector knob you can set the heating mode Using the timer, you can set a time of up to 60 minutes. The for the oven. The function selector knob can be rotated to the timer runs independently of the oven. -
Page 6: Before Using The Oven For The First Time
You can buy accessories from the after-sales service, from Optional accessories specialist retailers or online. Please specify the HEZ number. You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable Wire rack products for your oven in our brochures and on the Internet. -
Page 7: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here The oven heats up. we will explain how you can select the desired type of heating Switch off the oven and temperature or grill setting. Turn the function selector to the off position. -
Page 8: Detaching And Refitting The Rails
Clean with hot water or vinegar solution. For Incorrect assembly! Inside the heavy soiling: Only use oven cleaner on cold oven Never move the frame before the two hooks are fully surfaces. anchored in the upper holes. The enamel could be damaged and may break (figure C). -
Page 9: Troubleshooting
The notch on the hinge must engage on both sides (figure B). Detaching the door Open the oven door fully. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. -
Page 10: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 11: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish. -
Page 12: Baking Tips
Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Stollen, 1 g flour Universal pan: 150-170 90-100 Strudel, sweet Universal pan: 180-200 55-65 Pizza Universal pan: 180-200 20-30 Aluminium baking tray* + 150-170 35-45 universal pan** * Additional baking trays can be ordered from the after-sales service or specialist retailers. -
Page 13: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing. -
Page 14: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg... -
Page 15: Bakes, Gratins, Toast With Toppings
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. -
Page 16: Defrosting
Defrosting Take food out of its packaging and place in suitable ovenware on the wire rack. The defrosting time depends on the amount and type of food. Place poultry with the breast side to the plate. Observe the instructions on the packaging. Frozen food Accessories Level Type of... -
Page 17: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 20 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000775992* 220392 9000775992...