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Table of Contents
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Summary of Contents for Bosch HBL3320UC
- Page 1 BOSCH Built-in Ovens Models: HBL33, HBN33 i!i_!!i_!_i_iii!i_!i!iii!_i_i_!ii!_!_!_!_!_!i_Ji_i_!!!!!_!_!!_!iii!i_i_ ¸ ..,,_,,,_,,...
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Page 2: Table Of Contents
Table of Contents About This Manual ......How This Manual is Organized ........Safety ........Important Safety Instructions ........Getting Started ....... Parts and Accessories ..........Control ............Before Using the Oven for the First Time ......Operation ........About the Appliance .......... - Page 3 ........Before Calling Service ..........Troubleshooting Chart ............Data Plate ..............STATEMENT OF LIMITED PRODUCT WARRANTY ....This Bosch Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave. Huntington Beach, CA 92649 Questions? 1-800-944-2904 www.boschappliances.com We look forward to hearing from you!
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Page 4: About This Manual
About This Manual How This Manual is Organized You can get the most out of your new oven by reading this manual from beginning to end. This way, you will systematically get to know your appliance and become familiar with its operation and features. The manual consists of the following sections: •... -
Page 5: Safety
Safety Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS WARNING: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. - Page 6 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage. Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
- Page 7 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.
- Page 8 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
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Page 9: Getting Started
Getting Started Parts and Accessories Parts Control Panel Door Lock Door Gasket Rack Position Guides with 6 Rack Positions Oven Bottom Door Hinge Oven Vent Cooling The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. - Page 10 Note: Do not place food directly on the oven bottom. WARNING: Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire. Accessories Flat Rack Do not clean in the self-clean oven.
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Page 11: Control
Inserting Flat Rack into Oven: Grasp rack firmly on both sides. Insert rack (see picture). Tilt rack up to allow stop into rack guide. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked. -
Page 12: Before Using The Oven For The First Time
Before Using the Oven for the First Time Oven must be properly installed by a qualified technician before use. Remove all packing materials from inside and outside the oven. While cool, wipe with a clean, damp cloth and dry. There may be a slight odor during first uses; this is normal and will disappear. Optimum cooking results depend on proper cookware being used. -
Page 13: Operation
Operation About the Appliance Your new oven combines premium cooking results and simple operation. The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption. Thanks to Self-Clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. -
Page 14: Setting The Cooking Mode And Temperature
To set the Cooking Mode and Temperature: Setting the Cooking Mode and Temperature Turn the Cooking Mode dial to the preferred cooking mode. The default temperature and the arrow next to Temp appear in the display: Temp Turn the Settings dial to set the temperature. The oven starts after a few seconds. -
Page 15: Timer
Timer To set the timer: Press Timer. The arrow and "Timer" appear in the display: Timer Timer 13 I 1313 I:UU Turn the Settings dial to set the amount of time. Press Timer. The timer starts. A beep sounds when the timer ends. Press Timer. The timer and beep signal are canceled. -
Page 16: Special Features
Special Features The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections: • Cook Time • Customer Settings Cook Time Use Cook Time to set the cook time for food. The oven turns off automatically at the end of the programmed cook time. -
Page 17: Customer Settings
The Customer Settings menu is used to customize the oven settings. Customer Settings The following settings can be adjusted: Menu item Description Default CSI: Clock Mode 12-hour or 24-hour display mode CS2: Buzzer Duration 1 = Short (10 seconds) 2 = Medium (2 minutes) 3 = Long (5 minutes) CS3: Temperature Unit F = Fahrenheit... - Page 18 To Change Settings: The oven must be turned off with no timer running in order to access the "Customer Settings" menu. Press Temp for two seconds to access the Customer Settings menu. The first menu item, CS1 = "Clock Mode", appears in the display: >...
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Page 19: Getting The Most Out Of Your Appliance
Getting the Most Out of Your Appliance General Tips Pan Placement Baking results are better if pans are placed in the center of the oven. tf baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. -
Page 20: Bake
Bake Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature. The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time. -
Page 21: Broil
Broil Broil uses intense heat radiated from the upper element. The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. -
Page 22: Warm
Rack Broil Internal Time Time Food Item Pos. Setting Temp. side 1" side 2* Lamb Chops, 1" Medium Rare Medium Well *Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element. Warm In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature. -
Page 23: Cleaning And Maintenance
Cleaning and Maintenance Cleaning Self-Clean During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature. IMPORTANT: Wipe out excessive spillage before self-cleaning the oven. IMPORTANT: Do not clean parts or accessories in the Self-Clean oven. To set the self-clean mode: Remove all accessories and racks from the oven. - Page 24 Cleaning Guide Part Recommendations Broil Pan and Grid Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven. Flat Rack Wash with hot soapy water.
- Page 25 Maintenance Replacing an Oven Light WARNING: • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. •...
- Page 26 To remove the oven door: Be sure to read the above WARNING before attempting to remove the door. Open the door completely. Flip levers on hinges toward you. Close door carefully until it stops, tt will be about half way closed. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots.
- Page 27 Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Oven door is locked and will not open, Turn the oven off at the circuit breaker and wait five minutes. Turn breaker even after cooling, back on. The oven should reset itself and will be operable. Oven is not heating.
- Page 28 Data Plate The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate is located on the underside of the control panel: Data Plate How to Obtain Service or Parts To reach a service representative, see the contact information at the front of the manual.
- Page 29 Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall. Bosch warrants that the Product is free from defects in materials and workmanship How Long the Warranty for a period of twelve (12) months from the date of purchase.
- Page 30 The warranty coverage described herein excludes all defects or damage that are Warranty Exclusions not the direct fault of Bosch, including without limitation, one or more of the following: • Use of the Product in anything other than its normal, customary and intended...
- Page 31 (nvented for ((fe 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 ° www.boschappliances.com 9000175023 ° 5V0AND ° Rev. B ° 07/07 © BSH Home Appliances Corporation, 2007 ° All rights reserved Litho in USA...