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Summary of Contents for Bosch HBN311 4 Series
- Page 1 Built-in oven HBN311.4 Instruction manual...
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Page 3: Table Of Contents
Malfunction table................11 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ....... 11 parts and services can be found at www.bosch-home.com and Glass cover ..................11 in the online shop www.bosch-eshop.com After-sales service ..............11 : Important safety information Read these instructions carefully. -
Page 4: Causes Of Damage
Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers. -
Page 5: Your New Oven
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door. Always insert the accessories into the ■ appliance door, or place or hang anything on it. Do not place cooking compartment as far as they will go. any cookware or accessories on the appliance door. -
Page 6: Timer
Cooking compartment Grill settings With Radiant grilling, use the temperature selector to set a The oven light is located in the cooking compartment. A cooling grill setting. fan protects the oven from overheating. Timer Oven light During oven operation, the oven light is on. By turning the Using the timer, you can set a time of up to 60 minutes. -
Page 7: Optional Accessories
Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet. -
Page 8: Rapid Heating
Rapid heating The oven starts after a few seconds. The indicator lamp above the temperature selector lights up. With rapid heating, the oven reaches the temperature selected more quickly. The rapid heating process is complete Only use rapid heating when temperatures above 100 °C are The indicator light above the temperature selector goes out. -
Page 9: Detaching And Refitting The Rails
Detaching and refitting the rails Insert both frames into the side walls of the oven (figure E). If the rails are fitted correctly, the distance between the two The rails can be removed for cleaning. The oven must have upper shelf positions is greater. cooled down. -
Page 10: Removing And Installing The Door Panels
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 11: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 12: Energy And Environment Tips
Energy and environment tips Measures to be noted during transport Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. - Page 13 If you preheat the oven, the baking time is shortened by 5 to 10 Tables minutes. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the Additional information can be found in the Baking tips section amount and composition of the mixture.
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Page 14: Baking Tips
Small baked products Accessories Level Type of Temperature in Cooking time heating °C in minutes Biscuits Universal pan: 150-170 10-20 Aluminium baking tray* + universal pan** 1+3 130-150 25-35 Meringue Universal pan: 70-90 135-145 Cream puffs Universal pan 200-220 30-40 Macaroons Universal pan 110-130... - Page 15 Turn grilled items after of the specified time. Tips for grilling Always grill with the oven door closed. The grill element switches on and off intermittently. This is normal. The grill setting determines how frequently this occurs. Heat the grill for approximately 3 minutes before placing the food to be grilled on the wire rack.
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Page 16: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature °C, Cooking time in ovenware heating grill setting minutes Chicken halves, 1-4 pieces 400g each Wire rack 210-230 40-50 Chicken pieces 250 g each Wire rack 210-230 30-40 Chicken, whole, 14 pieces per 1 kg Wire rack 200-220... -
Page 17: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 18: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 19: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 20 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001011073* 011295 9001011073...
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