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WARNING: Install per the spacing requirements listed in the installation section of this
manual. We strongly recommend having a competent professional install the equipment.
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A licensed electrician should make the electrical connections and connect power to the
unit. Local codes should always be used when connecting these units to electrical power.
In the absence of local codes, use the latest version of the National Electrical Code.
WARNING: A factory authorized agent should handle all maintenance and repair. Before
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doing any maintenance or repair, contact APW Wyott.
WARNING: An earthing cable must connect the appliance to all other units in the
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complete installation and from there to an independent earth connection.
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NOTICE: This product is intended for commercial use only. Not for household use.
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WARNING: SHOCK HAZARD: Do not open any panels that require the use of tools.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
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cause property damage, injury or death. Read installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
NOTICE: The unit, when installed, must be electrically grounded and comply with local
codes, or, in the absence of local codes, with the national electrical code ANSI/NFPA70-
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latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0
M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981-
Commercial Cooking Appliances.
NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
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codes are "Authority Having Jurisdiction" when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.
Congratulations on your purchase of APW/Wyott commercial cooking or refrigeration equipment.
APW/Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Safety Precautions..................................3
Specifications..........................................5
Installation...............................................5
Equipment Preparation...........................6
Seasoning...............................................6
Operation ................................................7
Cleaning .................................................8
Cooking Chart.........................................9
Calibration Procedure...........................10
TABLE OF CONTENTS:
Wiring Diagram 48" ...............................11
Wiring Diagram 72"...............................12
Parts Breakdown & List ..................13, 14
Overview...............................................15
Preparation/Setup.................................16
Grill Position Responsibilities ...............19
Grill Operation-Loading Meat ...............20
Close/Clean-up .....................................21
Warranty ...............................................24
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