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INSTALLATION AND OPERATING INSTRUCTIONS
Electric Drop-In Griddles
Models: EGD48GB & EGD72GB
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number
WARNING: Improper installation, operation, service or maintenance can cause
property damage, injury or death. Read and understand these instructions thoroughly
!
before positioning, installing, maintaining or servicing this equipment.
APW WYOTT Foodservice Equipment Company
(307) 634-5801 Phone
(307) 637-8071 Fax
With Griddle Box
PRODUCT MANUAL
Safety Instructions
Installation Instructions
Operation Instructions
Maintenance Instructions
Replacement Parts List
Warranty/Service Information
Serial Number
P.O. Box 1829
Cheyenne, WY 82003
ANSI/NSF4
1
Date Purchased
!
8/03 Form #8815200 REV-B
(800) 752-0863 Toll Free
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Summary of Contents for APW Wyott EGD48GB Series
- Page 1 Read and understand these instructions thoroughly before positioning, installing, maintaining or servicing this equipment. ANSI/NSF4 8/03 Form #8815200 REV-B APW WYOTT Foodservice Equipment Company P.O. Box 1829 Cheyenne, WY 82003 (307) 634-5801 Phone (800) 752-0863 Toll Free...
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Page 3: Safety Precautions
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003. -
Page 4: Table Of Contents
In the absence of local codes, use the latest version of the National Electrical Code. WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact APW Wyott. WARNING: An earthing cable must connect the appliance to all other units in the complete installation and from there to an independent earth connection. -
Page 5: Specifications
A qualified installer who thoroughly reads, understands and follows these instructions should perform installation and start up. If you have questions concerning the installation, operation, maintenance or service of this product. Call: APW Wyott Technical Services Department 1-800-752-0863 Ask for Jerry Knowlton or Rod Commander Monday through Friday 9AM 6:30PM Eastern Time Uncrate the griddle, make sure no parts are discarded with crating material. -
Page 6: Equipment Preparation
This griddle is wired for 208 volt or 240 volt service. Proper installation should comply with the attached rating plate containing model number, serial number, voltage and amperage. The unit has been pre wired at the factory. Connect the leads supplied to branch circuit protecting device of adequate rating for the griddle. -
Page 7: Operation
OPERATION Turning the dial knob (recessed in the front panel) controls the heat of the griddle surface. When a control is turned on, a signal light directly above the dial will glow. This indicates the griddle is heating in that zone. The individual controls operate each 12”... -
Page 8: Cleaning
CLEANING IMPORTANT: At the end of each day’s operation, turn all temperature controls to “OFF.” NEVER clean any electrical unit by immersing it in water. After each cooking load, scrape the griddle surface with a scraper or rigid spatula to remove excess fat and food particles. -
Page 9: Cooking Chart
COOKING CHART CAPACITIES MODEL EGD48GB MODEL EGD72GB BOTH MODELS CAPACITIES QTY/ APPROX QTY/ APPROX COOKING TIME & LOAD PROD/HR LOAD PROD/HR TEMPERATURE MEATS Hamburgers 2.5oz 3.5”dia 945+ 1300+ 3 min. @ 350ºF Minute steak 4 oz 1/2”th 360+ 400+ 4 min. @ 350ºF Beef Tenderloin 5 oz 1”th 280+ 370+... -
Page 10: Calibration Procedure
If all of the above are correct and the unit still does not work, call an APW Wyott Authorized Service Agency. NOTICE: Only a qualified technician who is experienced in and knowledgeable with the operation of this electrical equipment should perform Service work. Contact the Authorized Service Agency for reliable service, dependable advice or other assistance and for genuine factory parts. -
Page 11: Wiring Diagram 48
SENSING LOCATIONS 6” 12” 12” 12” 6” Sensing Locations EGD48GB WIRING DIAGRAM Make equipment ground connection here Incoming Supply See Notes 1 & 5 TB2 L1 L2 L3 E1 Griddle Thermostat (Bottom View) Bulb Ground Lug Note: 1. Wiring shown 3 phase only. -
Page 13: Parts Breakdown & List
PARTS BREAKDOWN... - Page 14 PARTS LIST ITEM PART NUMBER DESCRIPTION QUAN ITEM PART NUMBER DESCRIPTION QUAN 643355-30 Grease Chute Bottom 8417100 Nut, Hex, KEPS 10-32 644635-05 Thermostat Assembly 8436200 Hex Nut 5/16-18 14397-25 Heater Element, 208V 84364-00 Reg. Wing Nut, 5/16-18 642567-01 Pressure Plate 85030-00 Washer, Flat, #8 646251-01 Baffle...
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Page 15: Overview
OVERVIEW OVERVIEW PURPOSE To prepare, hold and serve ground beef patties. To prepare meat for chili. To review grill position, maintenance and responsibilities. To describe grill set up and cleaning procedures. QUICK Ground beef shelf life: Use-by date stamped on box. REFERENCE Cases are dated by meat packer for proper rotation. -
Page 16: Preparation/Setup
Rubber apron. Rubber gloves. Safety glasses or face shield. Disposable, plastic gloves. HEALTH AND Wash hands before and after handling meat to prevent contamination and health SAFETY hazards. Grill operators must thoroughly wash hands before taking position, after leavung position and before and after completing any off-line task. Disposable gloves must be worn over Band-Aid or bandages while working with foods. - Page 17 Fifteen minutes prior to opening, remove one sleeve each of 4-ounce and 2-ounce meat patties from the reach-in cooler beneath the free-standing meat well. Be sure to use any carryover sleeves from the previous day first. Remove clear, plastic lids from top of empty meat pan and place sleeves of meat side by side in the pan, on top of the perforated, stainless steel false bottom.
- Page 18 GRILL SETUP Place full aluminum salt dredge on sandwich board in front of grill. Do not use fine flake salt for grill. Make sure grease buckets are directly under grease chutes. Place chili meat pan in sandwich board warmer, MPHC drawer or on grill. If holding chili meat on grill, fill 1/3-sized pan ½...
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Page 19: Grill Position Responsibilities
MEAT FOR Once meat is boiled and chopped, add hot chopped meat directly to chili CHILI ingredients, stir, tag and immediately place entire chili on stove to cook. It is unacceptable to combine hot chopped meat with chili ingredients and then refrigerate mixture for cooking at a later time. -
Page 20: Grill Operation-Loading Meat
Project correct amount of meat needed. (See “Grill Staging and Projection.”) Always have meat done and ready to serve. Always load fresh meat to begin cooking prior to serving cooked meat. Failure to do so will result in frequent product outages. Stay in position to maintain staging and quality and be prepared to interrupt post- rush or nonservice tasks in order to serve guests. -
Page 21: Close/Clean-Up
NOTE: For stores that only have one 1/3-sized pan at the meat well, when a sleeve of meat (either size) has one stack of patties or less, move the stack to the 1/3-sized pan (to be used first), mark hold time and open a new sleeve of meat. - Page 22 Using a pan of hot, soapy water and a clean towel, wash inside of free standing meat well reach-in. Next, sanitize the reach-in with a fresh pan of sanitizer water and a clean towel. GRILL Thoroughly cook any hamburger patties remaining on the grill after close for chili meat.
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Page 24: Warranty
APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced. From day two through the conclusion of this warranty, portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in-warranty repairs.
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