Carrot Cake - Philips HR1797/81 User Manual

4206 100 33950 18-05-2005 16:33
Recipes
The hole in the lid can be used to add drops of
liquid to the ingredients in the jar in order to
obtain the required level of consistency.
Mayonnaise (about 300 ml)
- 2 egg yolks or 1 whole egg
- 1 tsp mustard powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp sugar
- 30 ml vinegar or lemon juice
- 300 ml oil
All the ingredients have to be at room temperature.
B
Put the egg or egg yolks in the blender jar, add
B
salt, pepper and mustard powder and half of the
vinegar or lemon juice and blend at average
speed. Pour oil through the hole in the lid until the
mayonnaise becomes thick.Then add the
remaining vinegar or lemon juice and season
according to taste.
Store in the refrigerator.
B

Carrot cake

- 4 eggs
- 200 g sliced carrot
- 200 ml milk
- 100 g condensed milk
- 300 g sugar
- 300 g wheat flour
- 150 g oil
- 1 tsp dried yeast
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