Meats And Fish - TEFAL Sensor User Manual

Problems
If you are unable to
open the lid
If the food is not
cooked or is burnt,
If one of the safety
systems is triggered
TABLE OF COOKING TIMES

Meats and fish

Beef (Topside 1 kg)
Chicken (Whole, 1.2 kg)
Lamb (Leg 1.3 kg)
Salmon (4 steaks 0.6 kg)
Tuna (4 steaks 0.6 kg)
** Cook for an additional 5 minutes for well-done meat.
34 34
Recommendations
Check that the pressure indicator is in the lowered
position. If not, release the pressure, if necessary, by
cooling your pressure cooker in a sink filled with cold
water. See section «End of cooking».
Never interfere with the pressure indicator.
Check:
The cooking time.
The power of the heat source.
The correct position of the operating valve.
The quantity of liquid.
Turn off the heat source.
Let your pressure cooker cool by leaving to stand on
the hob until the pressure indicator drops down. This
make take several hours. Open the pressure cooker.
Check and clean the operating valve, the operating
valve pipe, the safety valve and the gasket. If the
problem persists, have your appliance checked by a
TEFAL Approved Service Centre.
FRESH
Valve position
32 min (medium)**
20 mins
40 min (medium)**
6 mins
7 mins
FROZEN
valve position
1 hr (medium)**
Do not cook from frozen.
1hr 15 mins (medium)**
8 mins
9 mins
*depending on model