Electrolux EOC6P50X User Manual page 21

CAKES / PASTRIES
Sweet buns
Brioches
Use the cake mould.
FLANS
Vegetables filled
Lasagne
Potato gratin
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
Roast pork, 1 180
kg
Veal, 1 kg 180
Roast beef, 210
rare, 1 kg
Roast beef, 200
medium, 1 kg
Roast beef, 190
well done, 1 kg
Use the second shelf position.
(°C) (min)
180 - 200 12 - 20
180 15 - 20
(°C)
170 - 180
170 - 180
160 - 170
(min)
90 - 110
90 - 110
45 - 50
55 - 65
65 - 75
2 Baking tray
3 (2 and 4) Baking tray
(min)
30 - 40
40 - 50
50 - 60
(°C)
Lamb leg, 1 kg 175
Whole chick‐ 200
en, 1 kg
Whole turkey, 170
4 kg
Whole duck, 2 170 - 180
- 2.5 kg
Rabbit, cut in 170 - 180
pieces
Use the first shelf position.
(°C)
Whole goose, 160 - 170
3 kg
Use the second shelf position.
ENGLISH 21
1
2
1 (2 and 4)
(min)
110 - 130
55 - 65
180 - 240
120 - 150
60 - 90
(min)
150 - 200