BREAD AND PIZZA
Conventional
Cooking
(°C)
White bread,
190
1 - 2 pieces,
0.5 kg each
Rye bread,
190
preheating is
not needed
Bread rolls, 6
190
- 8 rolls
Pizza
230 -
250
Scones
200
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheat‐
ing is not needed
Vegetable flan, pre‐
heating is not nee‐
ded
Quiches
Lasagne
Cannelloni
Use the second shelf position.
Use the wire shelf.
True Fan Cooking
(°C)
1
190
1
180
2
180
1
230 - 250 1
3
190
Conventional Cooking
(°C)
200
2
200
2
180
1
180 - 190
2
180 - 190
2
(min)
1
60 - 70
1
30 - 45
2 (2 and 4) 25 - 40
10 - 20
3
10 - 20
True Fan Cooking
(°C)
180
2
175
2
180
1
180 - 190
2
180 - 190
2
ENGLISH
25
-
Bread tin
Baking tray
Baking tray /
Deep pan
Baking tray
(min)
40 - 50
45 - 60
50 - 60
25 - 40
25 - 40